Following his recent appointment, Executive Chef Marco Fossati has introduced an all new Mussel menu at Ty Lounge on Tuesdays and Wednesdays from 3-10 p.m. Ty Lounge is located in the Four Seasons Biltmore, 1260 Channel Drive in Montecito. The menu offers variations of seasoned mussels served in cast iron bowls. Highlights include The Belgium (Steamed Belgian Ale, Dijon Mustard, Shallots and Herbs) and the Thai (Lemongrass, Wine, Coconut Milk and Red Chili), both served with grilled country bread. One order serves two people and costs $38.
MUSSEL MADNESS @ FOUR SEASONS BILTMORE
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