S.Y. Kitchen at 1110 Faraday Street in Santa Ynez is presenting a Christmas Eve Dinner Saturday, December 24th and New Year’s Eve Dinner, Saturday, December 31st. Chef Luca Crestanelli is offering the dinners in addition to his regular dinner menu. Start the evening off with specially created dishes that include Persimmon Salad with Arugula, Red Endive, Pomegranate, Goat Cheese & Almonds; Francesco’s hand-made Tagliolini with Diver Scallops, Sweet Onion Puree, Asparagus and Sevruga Caviar. Main courses include Wood Oven-Roasted Orata with Smoked Cherry Tomato, Baby Artichokes and Thyme; and a decadent Oak Pit-Grilled Waygu, A-5 Grade Rib-Eye Beef Cap with Fingerling Potatoes & Black Truffles. Pricing ranges from $18 – $40 for specials with optional wine pairings curated by Sommelier Emily Johnston available by the glass or bottle. The holiday menu items will be offered à la carte and are meant to be enjoyed alongside other seasonal offerings and signature dishes from S.Y. Kitchen’s dinner menu. S.Y. Kitchen will be closed for lunch on Christmas Eve, New Year’s Eve lunch, Christmas Day and New Year’s Day. Call 691-9794.