Kanaloa Seafood Market & Kitchen at 715 Chapala Street is kicking off Happy Hour, from 3 pm – 6:30 pm, every Monday through Thursday. With the recent opening of their kitchen in downtown Santa Barbara, the sustainable seafood purveyor has been welcoming guests for lunch and dinner for almost a year, and now invites the community to come for Happy Hour. Guests can take a seat on the patio or pull up to the oyster bar and order from their new Happy Hour menu and enjoy specials on beer and wine. Highlights from Kanaloa’s happy hour menu include Fish Taco of the day, Peel & Eat Shrimp, Oysters, Fried Oysters among other crowd pleasing favorites. Guests can also enjoy $4 beers on tap and special select wine for $4 a glass. Follow Kanaloa’s social media channels (Instagram, Facebook & Twitter) for additional weekly specials at the restaurant as well as the fish market.
Kanaloa Seafood Market & Kitchen has also announced the opening of their newest market and kitchen in Oxnard, at 251 Lombard Street, which is also the location of the company’s wholesale operations and warehouse. “We are proud to open our doors to Oxnard and its surrounding communities, and welcome you to come taste our fresh seafood – let us cook it for you at the restaurant, or take it home and try it with your own favorite recipes,” shared Randee and Don Disraeli, owners of Kanaloa Seafood. “At Kanaloa, we have always taken great pride in being a part of the community, and we hope to surpass expectations with our dedicated service and by continuing to offer the best, responsibly-sourced seafood in our newest location for many years to come.”