WINE CASK WELCOMES NEW CHEF

rosnerWine Cask has a new top chef in the kitchen. The locally renowned, Santa Barbara landmark restaurant at 813 Anacapa Street has welcomed Executive Chef David Rosner to Wine Cask and Intermezzo.

Chef Rosner brings an extensive culinary background from across the globe, including work from Europe, New York City, Los Angeles, and Santa Barbara where he was Executive Chef and Director of Operations for Café Luck in 2008.

“We are thrilled to welcome Chef Rosner to the Wine Cask team,” said Mitchell Sjerven, Co-Owner of Wine Cask. “His culinary expertise and passion for sustainable, organic produce allows him to employ a unique, modern approach with classic techniques to each dish – which we believe is the perfect blend for the Santa Barbara palette.”

Bookmark the permalink.

2 Responses to WINE CASK WELCOMES NEW CHEF

  1. laurie says:

    Uh, spell check folks – it is palate! Sheesh.

  2. Tom says:

    Welcome and Congratulations to Chef Rosner. What happened to Brandon Hughes?

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>