While attending a Boochies pre-opening party I enjoyed a unique pizza crust made by Outer Aisle Gourmet. Owner Jeanne David tells me she just developed a proprietary cauliflower pizza crust and cauliflower veggie bread. “There is no flour, no carbs at all besides the cauliflower,” says David. “It includes a little bit of Parmesan cheese, cottage cheese. It’s high protein with two carbs and two grams of fat. We will be selling them locally first then hopefully building a national distribution model.” Outer Aisle Gourmet products will be available September 1st at Isabella Gourmet Foods, 5 E. Figueroa Street. For more information call 448-5805 or visit outeraislegourmet.com.

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  1. Hannah says:

    Are there eggs in the crust/bread?

  2. John Dickson says:

    Good question, I don’t know. You might check their web site.

  3. Rex Of SB says:

    Yikes. Just….yikes. Cauliflower and cottage cheese pizza. That sounds so….ummm….what’s the word?

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