While attending a Boochies pre-opening party I enjoyed a unique pizza crust made by Outer Aisle Gourmet. Owner Jeanne David tells me she just developed a proprietary cauliflower pizza crust and cauliflower veggie bread. “There is no flour, no carbs at all besides the cauliflower,” says David. “It includes a little bit of Parmesan cheese, cottage cheese. It’s high protein with two carbs and two grams of fat. We will be selling them locally first then hopefully building a national distribution model.” Outer Aisle Gourmet products will be available September 1st at Isabella Gourmet Foods, 5 E. Figueroa Street. For more information call 448-5805 or visit outeraislegourmet.com.