BOOCHIES SET TO OPEN

A new café named Boochies is opening in the first few days of August at 113 W. De la Guerra Street, the former home of Bella Dolce Bakery and Saffron. Owner Rebekah Winquest, a nutritionist who will be running the restaurant with her husband Shawn, tells me the eatery will be 100% organic and include juices, gluten-free baked goods, raw desserts, Matcha tea and Pâté of the day. The café will also be a “health and nutrition hub” offer cooking and nutrition classes.

“Everything is made from scratch,” says Winquest. “For example the muffins are made from my own gluten-free blend of almonds, chia seeds, raw coconut. My ingredients are not cheap but we really worked on keeping the prices down. Every single ingredient is very specifically researched and hand chosen. If I’m not going to put it in my body I am not going to create it in a recipe. We have a little bit of everything. We have vegetarian. We have vegan. We have raw. Everything we have is Paleo and gluten-free. There is no flour and nothing that is not easily digested. Everything I use is sprouted and 100% organic. Everything is made fresh and can be taken out including pizza, wraps, and veggie burgers.”

For more information visit justgoodenergy.co (.co not .com)

boochies
Owners Shawn and Rebekah Winquest at Boochies. Photo by Perry White Photography.

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3 Responses to BOOCHIES SET TO OPEN

  1. Hannah says:

    Awesome!!!! Can’t wait!!

  2. BDO says:

    Great looking menu. Looking forward to it. Let us know when it opens. Thanks.

  3. Nina says:

    Exciting! Pls keep me posted.

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