Reader Steve tells me that the Bennett family, who operate a variety of local restaurants including Brophy Bros. at the harbor, is having a soft opening today for Benchmark Eatery at 1201 State Street, the former home of State & A and Maggie’s. Benchmark Eatery offers a variety of choices on the menu including burgers, flatbread pizzas and vegetarian options.
“I am going to return the space to a casual eatery with high quality, value driven food and generous drinks,” says owner John Bennett. “Our menu will focus on casual American fare with local relevance. Our price point will be similar to Brophy’s allowing everyone to join in on the experience. I am confident we will be introducing something new to the area ultimately bringing more traffic to surrounding businesses.”
In addition to Benchmark Eatery, The Bennett family operates On the Alley at the harbor, the Cliff Room on the Mesa, Arch Rock Fish downtown and is remodeling Farmer Boy restaurant uptown. They plan to open a second location for On the Alley in Goleta in or around Camino Real Marketplace, and will be launching a new restaurant in 2015 inside Santa Barbara Inn, 901 E. Cabrillo Boulevard, which is currently being remodeled.
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