On Wednesday, July 23rd at 6 p.m., Ken Brown, a pioneer winemaker in Santa Barbara County, will be offering a supper club at La Marina restaurant inside the Four Seasons Resort at the Biltmore. Enjoy Brown’s wines paired by Executive Chef Alessandro Cartumini and Chef Grant MacDonald. The cost is $110 for five courses—all wine, taxes and gratuity included. Confirm your reservation online or call 698-3426.
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