On Saturday, July 19th from 10 a.m. – 6 p.m. The Center for Urban Agriculture at 598 North Fairview Avenue in Goleta is presenting the 2014 Santa Barbara Fermentation Festival. This all-ages experiential one-day festival celebrates the art of making traditionally fermented foods and beverages such as kimchi, kombucha, kefir, pickles, beer, sauerkraut, wine, cider, cultured vegetables, and sourdough bread, and empowers attendees to make these foods at home. For more information or to purchase tickets (adults $21.99, teen $6.24) visit sbfermentationfestival.com. Thanks to reader Don for the tip!