Max’s restaurant at 3514 State Street is celebrating their 30th anniversary July 22 – 27. Breakfast specials are available at 1984 prices: July 22, cup of coffee 99 cents; July 23, short stack of pancakes $1.99; July 24, any omelet $5.99. A special Italian dinner will be held on July 25 for $60 plus tax/tip. First Course: Italian cheese selection from C’est Cheese, wine pairing: glass of Prosecco. Second Course: Marinated Mushroom & Ripe Tomato “Caprese” and Speck-Wrapped Cantaloupe. Third Course: House Made Ravioli Ricotta e Spinaci in brown butter sage sauce. Fourth Course: Rack of Lamb Marinated in Fresh Rosemary & Garlic and pan-roasted Branzino with Mint & Almond Pesto with glazed summer squash. Fifth Course: Orange Mint Chocolate Chip Gelato with Fennel Cookie. On July 27th Max’s will hold an open house celebration from 5-8 p.m.

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2 Responses to 30TH ANNIVERSARY

  1. Iceman says:

    Henrietta is the best! Congrats on 30 years Max’s!

  2. gerald bostock says:

    Agreed! I learned brie & spinach omelette from them and love it. My family ate there since they opened, but now they’re dead, crippled and moved away. I still rarely go. Incredible fresh corned beef hash. I haven’t had Italian dinner there, my fault.
    Thank you owner(s), managers, cooks & servers!

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