FOODBANK’S INAUGURAL FORK & CORK CLASSIC

The Foodbank of Santa Barbara County has announced the inaugural Santa Barbara Fork & Cork Classic taking place Sunday, June 1st from 3 p.m. to 6 p.m., at the Montecito Country Club, 920 Summit Road in Montecito.

“Having been extensively involved in Foodbank tasting events in past years, I am thrilled to carry on the tradition of bringing together such high caliber chefs, wineries and sips and propelling this new chapter forward,” said Mickey Neal, Santa Barbara Fork & Cork Classic Event Chair and License Department Manager at Green Hills Software. “I thank all of our dedicated committee members, sponsors, volunteers and Foodbank staff who have spent countless hours planning and executing what is sure to be an afternoon of tantalizing faire and a celebration for the senses. And what more stunning venue to host the Fork & Cork Classic than the Montecito Country Club, which graciously offered their space for the event. We are incredibly thankful to all our supporters.”

The event will honor: Chef Michael Blackwell of Montecito Country Club; Leslie Mead Renaud, Director of Winemaking at Foley Estate, Lincourt and Two Sisters; and Clarissa Nagy, Winemaker at Riverbench for their leadership in the local food and wine industries. Proceeds from the Santa Barbara Fork & Cork Classic will benefit Foodbank’s over 300 local nonprofit partners and Foodbank’s youth programs.

Tastes featured at the event include: Arlington Tavern, The Blue Owl, Blue Tavern, Blush Restaurant and Bar, Ca’Dario, Casa Blanca, Finch & Fork, Isla Vista Food Co-Op, Jessica Foster Confections, Julienne, The Lark, McConnell’s Ice Cream, Montecito Country Club, Savoy Café & Deli, The Secret Ingredient, and Via Maestra 42.

Wineries and other beverage purveyors include: Blair Fox, Buttonwood Winery, Carr Winery, Cass Winery, Deep Sea, Dierberg & Star Lane, Fess Parker Winery & Vineyard, Firestone Winery, Foley, Jaffurs, La Fenetre, Lincourt, Lucas & Lewellen Vineyards, Nagy
Wines, Qupe, Riverbench Vineyard, Sans Liege Wines, Santa Barbara Winery, William James Cellars, Zaca Mesa, Ascendant Spirits, Cutler’s Artisan Spirits, Island Brewing Co and Surf Brewery.

Pre-sale General Admission tickets are $65 or $75 at the door. Pre-sale VIP tickets are $95 or $125 at the door. To purchase tickets visit forkandcorkclassic.org.

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ABOVE PAR: The Montecito Country Club will be hosting a fundraising event for the Foodbank of Santa Barbara County. Courtesy photo.

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