Daily Archives: Tuesday, April 15, 2014

IN SEARCH OF A SOUS CHEF

This just in from Wine Cask restaurant, 813 Anacapa Street: “Rare opportunity to join Wine Cask management team as Sous-Chef and work under Chef Brandon Hughes.  Stoke your creative side, too, with the qualified candidate having the opportunity to design and … Continue reading

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SANTA BARBARA PUBLIC MARKET OPENS DOWNTOWN

As luck would have it, the biggest local food news story of the year happened while The Restaurant Guy is out of town in San Diego. I’m told Santa Barbara Public Market has opened to big crowds at the corner … Continue reading

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