If you can help reader Catherine please leave a message in the blog. One would think that The Restaurant Guy should know this, but I actually don’t have a clue. My guess for the entire South Coast is “20,000″ and “Monday.”
Hey Restaurant Guy,
I am interested in some local dining statistics, specifically:
1) How many people dine out each day in Santa Barbara?
2) What is the slowest day of the week for restaurants?