If you can help reader Connie please leave a message in the blog.
I love reading the Restaurant Guy and getting all the inside scoops and answers to the questions that plague me at 3 o’clock in the morning (was just thinking about The Pan’s darkened doors).
Today, it got me wondering if John might be in the know about any restaurants who rent out their kitchens on a super part-time basis. We are a local SB artisan chocolate company, in search of a new locale to share about 4 hours a week… have been turning over every stone, but there doesn’t seem to be a ton of possibility within Santa Barbara city.
I know it’s a long shot, but if you happen to have any bees in your bonnet on this one, I would be incredibly grateful! Thanks so much for your time and for your column. Hope all’s well.