If you can help reader Restaurant Guy please leave him a message in the blog.
I am trying to figure out how to make home-cooked Prime Rib for my mom’s birthday party this weekend. I have enjoyed it at local restaurants, for example Tee-Off, and don’t know what the formula is to make it so tasty and tender. I have heard that you need to cook for at least 3 hours, and start off hotter, then turn down the temperature somewhat for the long haul. I also have no clue as to what seasonings to use. What’s the secret to serving amazing Prime Rib?
The Restaurant Guy