Santa Monica Seafood, founded on the Santa Monica pier in 1939, is planning to open a location in the Santa Barbara Public Market, coming this spring to 34 West Victoria Street. Santa Monica Seafood, in addition to being a large, regional seafood distributor based in Rancho Dominguez, California, has retail locations at 1000 Wilshire Boulevard in Santa Monica and 154 E. 17th Street in Costa Mesa.
The venerable company will offer a selection of fresh fish daily, as well as an assortment of seafood products and a raw bar for market patrons to enjoy for lunch, dinner or anytime. Santa Monica Seafood collaborates with the Monterey Bay Aquarium’s Sustainable Seafood Initiative to promote ethical and responsible sourcing of fish.
Other venues coming to the Santa Barbara Public Market include Belcampo Meat Co., Crazy Good Bread Co., Empty Bowl Gourmet Noodle Co., Enjoy Cupcakes, Foragers Pantry, Flagstone Pantry, Green Star Coffee, il Fustino, Oils and Vinegars, JuiceWell, Rori’s Artisanal Creamery, The Kitchen, and The Pasta Shoppe.
For more information about Santa Monica Seafood visit santamonicaseafood.com.