PRESS RELIEF

More than half of all the food news-related press releases I receive end up being discarded because they are written as advertisements instead of as news. To help solve this problem I have created a new press release submission form that includes a tip sheet on how to create a press release that has a higher likelihood of being accepted.

http://santabarbara.com/press

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One Response to PRESS RELIEF

  1. Ice Man says:

    Thanks John for your public service!

    MG

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