Daily Archives: Tuesday, November 19, 2013

BROTHERS RESTAURANT UPDATE

Reader Gabrielle tells me that brothers Matt and Jeff Nichols will be opening their Brothers Restaurant at Red Barn (3539 Sagunto Street, Santa Ynez) for lunch and dinner this Friday, November 22. For more information call 688-4142.

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THANKSGIVING UPDATE

I added Santa Barbara Brewing Company to the list of restaurants serving a traditional turkey meal on Thanksgiving day.

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HOLDREN’S GRILL UPDATE

Owner Clay Holdren sent me an update about Holdren’s Grill at Camino Real Marketplace in Goleta: Hey John, I hope all is well with you. I just wanted to let you know that Craig Baldi has taken over as the … Continue reading

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SAVOR SANTA BARBARA

A new service called Savor Santa Barbara Food Tours is offering a 2-mile, 3 1/2 hour walking adventure while tasting food, beer and wine, and also exploring some of the local architecture, history and sights of Santa Barbara. All food … Continue reading

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