Santa Barbara-based Outer Aisle Gourmet has introduced a new product line of Veggie Pizza Crust, Veggie Pasta, Veggie Rice and Veggie Bread. I am told that the products are made with fresh vegetables and are naturally gluten-free and low in carbs, calories and fat. “For the millions of Americans affected by gluten intolerant diseases, a gluten-free diet is a necessity,” said Jeanne David, Outer Aisle Gourmet’s President and Head of Product Development. “Many products are advertised as gluten-free, but if you read the label they are also loaded with carbohydrates and sugar. Our products are made with fresh vegetables, and so are naturally gluten-free and low carb.” To inquire about placing future distributor, restaurant and retail outlet orders call (805) 682-1990 or visit outeraislegourmet.com.