Mike and Kathie Gordon, the owners of Toscana restaurant and Bar Toscana in Brentwood, have opened a two-story SY Kitchen at 1110 Faraday Street in downtown Santa Ynez. Their first day in business was April 18th. Bar Toscana chef Luca Crestanelli oversees a menu of Californian-Italian cuisine and the wine list. Meal prices are $30 and under. The first floor features a patio, dining room, bar, and open kitchen. Hours are 5 p.m. – 9 p.m. Monday through Thursday, 5 p.m. – 10 p.m. Friday and Saturday. The eatery is closed on Sundays. For more information call 691-9794 or visit sykitchen.com.
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