Chef Robert Perez, of Seagrass Restaurant at 30 E. Ortega Street, has been honored as one of the country’s top culinary talents in the inaugural edition of the peer-reviewed Best Chefs America coffee table book. Chefs were chosen after extensive interviews between their fellow chefs and Best Chefs America analysts. Chef Robert Perez has been showcased in the book that was released on March 1. “I am honored to be nominated by my peers and included in Best Chefs America,” states Chef Robert Perez. “This recognition is truly an honor and I wish to thank my fellow professionals for selecting me as one of the top chefs in the country.”
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