Daily Archives: Friday, April 5, 2013
This just in from Coast Restaurant & Bar, 31 West Carrillo Street: FINCH & FORK TO OPEN IN HEART OF DOWNTOWN SANTA BARBARA Coast Restaurant to Evolve into Modern American Bar and Grill Santa Barbara, CA, April, 2013 – This … Continue reading
Local author Marina Delio has launched a new cook book titled “The Yummy Mummy Kitchen: 100 Effortless and Irresistible Recipes to Nourish Your Family with Style and Grace.” Delio provides a collection of easy-to-make and mostly meatless recipes, as well … Continue reading
Due to construction going on in the area Anchor Woodfire Kitchen at 119 State Street won’t be serving lunch until May. The new hours are: breakfast Monday – Friday 7 a.m. – 1 1 a.m., brunch Saturday – Sunday 9 … Continue reading
Last night was First Thursday and one of the highlights of the evening was attending the showing of popular local artist Sean Calen Blake at DNA Imagery, 529 E. Gutierrez Street. Vegan sushi was provided by Duo Catering & Events.