Chef Jason Tuley has announced the opening of Anchor Woodfire Kitchen at 119 State Street. After successful restaurant openings in Los Angeles, San Francisco & Santa Barbara, Chef Tuley, has created the opportunity to provide properly crafted wood fire dishes. He is excited to be joined by life long friend and Chef de Cuisine Charles Fredericks.
The eatery features organic meats, house-made cured meats, fresh sustainable seafood, house-made pastas, breads, pastries made daily, a full bar, hand-crafted seasonal cocktails, beer on tap and wine list food pairings.
Open 7 days a week from 7 a.m to midnight with Sunday brunch from 7 a.m. – 5 p.m., the restaurant is located in the Hotel Indigo Santa Barbara. For more information visit anchorwoodfirekitchen.com.