Chef Jason Tuley has announced the opening of Anchor Woodfire Kitchen at 119 State Street. After successful restaurant openings in Los Angeles, San Francisco & Santa Barbara, Chef Tuley, has created the opportunity to provide properly crafted wood fire dishes. He is excited to be joined by life long friend and Chef de Cuisine Charles Fredericks.
The eatery features organic meats, house-made cured meats, fresh sustainable seafood, house-made pastas, breads, pastries made daily, a full bar, hand-crafted seasonal cocktails, beer on tap and wine list food pairings.
Open 7 days a week from 7 a.m to midnight with Sunday brunch from 7 a.m. – 5 p.m., the restaurant is located in the Hotel Indigo Santa Barbara. For more information visit anchorwoodfirekitchen.com.
I guess they were just kidding with their press release.
Went by today for lunch, and was told that they open at 5:00 pm for
dinner. Wonder what else they were kidding about?
The mistake was mine. I received a press-release via email with the 7am-midnight hours but didn’t see the comment in the body of their email that the first few days of the opening would be limited to dinner only.
Right on….. 2 of the best Chefs in Santa Barbara IMHO…..
I hated Square One.
I loved my dinner here last night.
Can’t wait to go back. EPIC.
The place was jumping Thursday night….. 6 people waiting
the whole time we were there…. happening bar….pretty good food
good wine list.. good addition to local food scene! Chef was there
for all to see….