October 24 is Food Day which is a nationwide celebration and a movement for healthy, affordable and sustainable food. Gerri French, registered dietitian at Sansum Clinic, will share information on dining out healthfully in Santa Barbara to reduce risk of disease and enhance longevity. Gerri will promote Culinary Medicine found in fresh local food packed with vitamins, minerals, antioxidants and fiber. Included in this free event is food tasting, review of menus and opportunities to win gift certificates to Santa Barbara restaurants and cafes. Date: October 24, 2012; Time: 5:30-7 p.m.; Address: 215 Pesetas Lane, Santa Barbara; Contact: 681-8976; Admission: free
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