The Foodbank of Santa Barbara County is putting on a fundraiser called Arts of the Palette October 3, from 5-8pm at Spanish Garden Inn, 915 Garden St. Chefs Nik Ramirez, Greg Murphy and Brandon Hughes of intermezzo, bouchon, and Wine Cask will offer small bites created from fresh local ingredients, paired with wines from Margerum Winery and complemented by farmsted cheeses from C’est Cheese. The event takes place in the garden courtyard where you will hear the Chefs describe their choice of ingredients and share their thoughts on the wine pairings. Tickets cost $65 per person. For more information call (805)564-4700.
ARTS OF THE PALETTE
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