WINEMAKER DINNER

2012 marks 30 years of  winemaking for Rick and Diana Longoria of Longoria Wines, and to celebrate they are hosting a special Winemaker Dinner at bouchon on Friday, May 11th for $125 per person (tax and gratuity included). Enjoy a selection of Longoria wines and a tasting menu prepared by Executive Chef Greg Murphy at the 30th anniversary celebration.

Guests will enjoy Dungeness Crab & Melon Salad with mache greens, prosciutto and a lemon vinaigrette, Diver Sea Scallop with braised salsify & savoy cabbage, rock shrimp, Confit Leg of Duck with ricotta gnocchi, spring peas and wild morels, Duo of Beef with braised shortrib, a yukon gold & heirloom carrot hash, melted leeks, and pan jus. To end the meal, Murphy will serve a chocolate ‘Molten Lava’ Cake with berries.

For reservations call bouchon at (805) 730-1160.

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