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Can you please tell my husband and me why restaurants in Santa Barbara do not offer a sensibly priced wine by the glass?
The last place where we ate had great food, but the least expensive glass of wine was $9.00 at lunch time. That would be $18.00 for the two of us and we’ve frequently found that the amount poured is on the stingy side. So, we did without wine for our lunch, although begrudgingly.
Can you enlighten us on this seemingly short-sighted approach by restaurants to the dining out experience? Thanks.