QUESTION OF THE DAY – FROM MIKE

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Hey John,
Can you please ask your followers, via Question of the Day, if anyone has goose on their menu seasonally or otherwise?
Thanks, Mike

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7 Responses to QUESTION OF THE DAY – FROM MIKE

  1. a p c says:

    Mimosa did a goose roulade for Christmas. One of the more adventurous/creative things they do compared to the rest of their menu.

  2. alisa haley says:

    John Downey does goose during the holidays.

  3. alisa haley says:

    hee, hee. I guess I should have written that John cooks goose.

  4. lemonjelly says:

    Coincidentally, I had goose for lunch today. But it came from an asian market in San Francisco. Good luck.

  5. Charlotte says:

    You should learn how to cook your own goose, it’s not as daunting as one would think!

  6. Charlotte says:

    Jacques Pepin and Julia Childs are a good place to start!

  7. julibelleSB says:

    Julia Child, please. Not Childs…how soon we forget…..

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