Many local restaurants are adding a 3-course prix-fixe “tasting menu” available during the Santa Barbara International Film Festival (January 26 – February 5). The 3-course tasting menus feature special/signature/seasonal items that highlight what the restaurant has to offer. The Film Feast menus are “tasting menus” to suggest that filmgoers will have enough time to enjoy a full dining experience in between films. Some of the menus are offered at a discounted rate.
Participating restaurants include: Adama, Miro at Bacara Resort, Bella Vista at Four Seasons Resort, Bistro 1111 at Hyatt, Blue Agave, Blush, Ca’Dario Ristorante, Casa Blanca, Coast, Crocodile Restaurant, Downey’s, Enterprise Fish Co., Longboard’s Grill, Mac’s Fish & Chip Shop, Museum Café, Olio e Limone Ristorante, Opal, Paradise Café, Pascucci, Pierre Lafond Wine Bistro, Rodney’s Steakhouse, Seagrass Restaurant, The Harbor Restaurant and Wine Cask.
For details visit www.sbfilmfeast.com.