Daily Archives: Monday, October 17, 2011

CARP WINE

Reader Primetime tells me that the Carpinteria Wine Company is moving next month from its present site, at 4193 Carpinteria Ave. on the western end of town, to a prime downtown location near the intersection of Carpinteria Ave. and Linden … Continue reading

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CHOWDER FEST

Food & Home Magazine is conducting their 2nd Annual Chowder Festival this Sunday, October 23,  1-5pm at the Montecito Country Club 920 Summit Rd. The event is a fundraiser for the Legal Aid Foundation of Santa Barbara County. Last year … Continue reading

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SOUTH COAST DELI OPENS IN I.V.

The popular South Coast Deli opened their 4th location on Monday with lines out the door. In addition to having eateries on Chapala St., Carrillo St. and in Goleta, owners Dar & Jim St. John have opened a new eatery … Continue reading

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NUTBELLY UPDATE

This just in from the new Nutbelly Pizzeria and Deli at 915 Linden Ave in Carpinteria: Hi John, This is Nutbelly Pizzeria and Deli. I just want to let you know our hours and give you a bit of info … Continue reading

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RUMOR MACHINE

I am hearing through the grapevine that Food Network’s Guy Fieri will be filming his show Diners, Drive-ins and Dives at Lito’s, Norton’s, Mac’s Fish & Chips, and Savoy Cafe this week. The Food Network called me a few months ago asking … Continue reading

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PHOTO BLOG

October 15, 2011 – Here are pictures from the Sensational Seafood fundraiser put on by the Santa Barbara Museum of Natural History at the Ty Warner Sea Center. View the live SantaBarbara.com Sea Center Cam (you can move the camera … Continue reading

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MINNOW CLOSES

I received this message last week from reader Quinn about the Minnow Cafe at the Harbor: The Minnow Restaurant epitaph This week there is a hole in my heart.  After more than 20 years of operation, the Minnow Restaurant at … Continue reading

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OFF TOPIC

The neighborhood where I live is overflowing with pigeons. Needless to say I was thrilled this morning when I saw this hawk in my backyard volunteering to help us eliminate them. I’ve asked the hawk to write about its dining … Continue reading

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