This just in from the Canary Hotel at 31 W. Carrillo St:
Canary Hotel Celebrates Easter With Brunch on the Rooftop
Santa Barbara CA. April 2011 – This Easter, Sunday, April 24th, Canary Hotel is celebrating with an indulgent brunch on The Perch, their gorgeous rooftop terrace with the best views in town. What better way to celebrate Easter Sunday than sharing a special brunch with friends and family, indulging in your favorite comfort foods and soaking in the Santa Barbara sun on the only rooftop venue in town? Chef Brian Parks will be serving a mouthwatering Easter brunch buffet, and guests will also enjoy live entertainment by local favorite New Orleans jazz band, Ulysees.
Highlights from Chef Parks’ Easter brunch include mouthwatering Waffle and Omelet stations, both made to order just the way you like it, as well as a
Seafood station with Oysters, Poached Shrimp, Crab Legs, and Steamed Mussels and Clams. Other delicious dishes include Shrimp and Arugula salad with Fennel and Citrus Vinaigrette, Oregano Dusted Leg of Lamb with Peas, Carrots, and an Artichoke Buerre Blanc, and Eggs Benedict, Ham, Hollandaise
Make sure to save room for the Dessert bar featuring Petite Fours, Cupcakes, Chocolate Cake, Cookies and Brownies. As always, brunch guests will enjoy Happy Hour pricing on specialty cocktails, like Bloody Mary’s, margaritas, mojitos and bellinis.
Indulge with Canary Hotel for Easter Brunch on the rooftop, listen to the most fun New Orleans jazz band in town and enjoy the most exquisite views of Santa Barbara! Easter brunch is on Sunday, April 24, 10:00am – 3:00 pm. Cost is $45/person, advanced reservations recommended.
Canary Hotel is a member of the Leading Hotels and is located at 31 West Carrillo Street in Santa Barbara. To make a reservation, call toll-free 1-877-468-3515 or (805) 884-0300. Visit www.canarysantabarbara.com.