This just in from Greek House Cafe at 5 W. Haley St:
Thanks again to you and all our customers as we celebrate our 4th anniversary. We are pleased to announce the completion of our new kitchen and grill. our new menu will feature our famous gyros as well as kebabs on the char with skorthalia (greek garlic spread), falafels, manestra-greek orzo, greek “kefte” burgers ( as well as others, using harris ranch natural beef) specials will include moussaka, greek chicken with potatoes, calamari, lamb keftes.
We also added an american grill section. we also will open at 7am for ” grab in go”breakfasts.
The am menu will be a mix of greek and west coast items. our “dutch taco” will be a homemade waffle folded like a taco with savory( ie-smoked bacon with maple butter) and sweet(ie. natella and strawberry jam) to name two of the selections. We also will have greek eggs. coffee will be “green mountain fair trade organic sumatra” as well as “greek imported nescafe”. We serve many items from greece. recipes are from my greek family and relatives. Fun fact, my grandparents used to own “carters restaurant” which is now “the breakwater”, and later i had “nic’s grotto” in the boat harbour. The new menu reflects both of the restaurants.