This just in from Silvergreens:

Hey John,

Wanted to let your readers know Silvergreens on Chapala has a new Seasonal Dinner Menu every night from 5-10pm.  Norwegian Salmon, Cowboy Steak, Chicken Parmesan, “Green Fries” (made from hand breaded green beans), Mashed Potatoes, Seasonal Veggies, etc….to name a few.  Entrees all range from $9.99-$12.99 and come with your choice of 2 homemade sides.  These pair great with our local and reasonably priced wines.  We are also now open 7 nights/week until 10pm.  Our burger/beer $6 special from 3pm-close is also still ongoing.

We also have a school lunch delivery program where we deliver individual and personalized lunches every weekday and now service 6 different schools from Goleta to Carpinteria.  For more info, email


Ron Gleiberman
Regional General Manager
Silvergreens Restaurants & Catering

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  1. Margaret says:

    Silvergreens a good concept, but hopefully,( not likely), salmon is not farmraised. Beef not from feedlots, injected with hormones and antibiotics. So bad for us and environment. I’ve had some really nice salads at Silvergreens. Would like to see them stick with natural ingredients.

  2. Bethany Markee says:

    you rock!!!!!


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