Thursday, July 2, 2009

Poll: What new restaurant does Santa Barbara need? Santa Barbara has more restaurants per capita than most other cities in the United States. Yet, it would be so great if only Santa Barbara had _________________. Help me fill in the blank by emailing your choice for a restaurant that you hope lands in Santa Barbara someday.

• Reader Keri says: "My suggestions are not a type of food, but specific restaurants and they might be franchised so there have to be number of interested parties. I would love for SB to have a Wagamama. It's a Japanese noodle place that started in London, but now has locations in Boston. It it sit-down dining, but fast, fresh, delicious! Cafeteria style seating, take-out, usually open late. Great for tourists, business lunch, students, downtown party-goers.
     Also, Portillo's that hails from Chicago (ribs, Chicago style hot dogs, Chicago Italian beef sandwiches, great salads). Great food and to-die-for chocolate cake! Casual, order at counter, catering too. Be great at old Bee-Bop Burger. "
   
• Reader Jan says: "I'd like to see a traditional, casual Italian restaurant that features no-fuss old world basics: Killer traditional sauces, pastas, antipasta, a few meat dishes. I hate to say it, but if Presto Pasta wasn't a fast food restaurant, they almost have the food. They are just missing table service and a decent wine menu and some quiet ambiance. Petrini's is not what I'm talking about. Arnoldi's, a little too fussy. Maybe the new place Holdren's is putting in by Home Depot will finally fill the void. I hope so!"
   
• Reader Shelley says: "1) Mediterranean style seafood, 2) Zankou Chicken franchise – the best there is, 3) Cuban - Versailles Cuban restaurant in Los Angeles, 4) Good Greek restaurant"
   
• Reader Eugene says: "I would love to see a Hometown Buffet or a Souplantation close to Solvang"
   
• Reader John says: "I would like to see a Greek restaurant - a real full service restaurant, not just the counter service one we have."
   
• Reader Jenss says: "Okay...for realio...Santa Barbara needs a good boba (or pearl milk tea) joint. There are a few places in LA, like Tapioca Express, Tea Station, and AU79 that have good boba as well as Taiwanese-style slushies. I also want a Chicago-style pizzeria in our hood...but now I'm just getting greedy..."
   
• Reader Alison says: "The restaurant chains I would love to see here are Flattop (create your own stirfry) and Potbelly's (sandwiches). I would also like a Puerto Rican restaurant, but would settle for Cuban."
   
• Reader Anonymous says: "The Weathervane www.weathervaneseafoods.com"
   
• Reader Ed says: "SB may have many restaurants, but most are fair to good. But I have been
  spoiled in NY, so let me give constructive ideas.....
     We need an Italian restaurant that reminds you of Tuscany with a wood burning oven and grilled meats. We also need a high end pizza place with a thin crust, think of Spago comes to SB. We need a tapas restaurant, casual but with dozens of those Spanish small plate specialties. It would be nice if the Slanted Door (Ferry Bldg in SF) came to SB.
     John, one last request, can you work on getting a real butcher in town, the type where a half steer is carried through the front door (not prepackaged meats form the freezer)."
   
• Reader Mike says: "I’m sure that many SB locals will faint at the thought of this…But here I go anyway…Olive Garden, there I said it deal with it! I’d also like to see Red Robin come back; Marmalade Café is leaving a lot to be desired. One more…I would love, love, love to see sandwich shop called Togo’s arrive. They blow Subway out of the water and they would rock SB. That’s my 2 cents."
   
• Reader Glenn says: "From living in LA awhile I miss eating Ethopian food and also Argentinian food i.e. Empanadas. Brazilian food is also nice. You just can't beat the variety of foods in the LA area but hey we have an In N Out so why should we be complaining? Jenss, Boba Tea is available at Spudnuts uptown and at Naan Stop in IV. A Souplantation is a good idea. We have a BBQ place in Carp now that's pretty good. Tapas places are in town already (see John's "Spanish" section though he has not added "Reds" yet). I would like to see a KFC and/or Wendys in Buellton. I am not sure why the FatBurger closed as I believe they had good food, must have been the bad name?"

Hummingbird Cafe Closes: This just in from the owner of Hummingbird Cafe at 1101 State Street:

Hello all.

This is Kristi, the owner of the Hummingbird Cafe... I just wanted to give a sad farewell to all you beautiful folks who supported the Cafe the short but wonderful time of its existence in Santa Barbara. The Cafe has closed and at the present moment doesn't look to re-open. The Cafe is being replaced by The French Press, another coffee house/sandwich cafe. It looks really cool and Arcoboleno Trade will still be in the back so stop by and keep supporting local business. I am wishin you all open hearts and healthy bellies.

With love,
Kristi

Food Sponsors Needed: I received word from the Chamber about an opportunity for local restaurants and catering companies to get some good exposure:

The Santa Barbara Regional Chamber of Commerce Ambassador Council is hosting "Twilight at the Oasis", a Chamber fundraiser at Jeff Shelton and Dan Upton's new architectural masterpiece, El Andaluz, located at 531 Chapala. The Council is in need of catering food sponsors to donate hors d'oeuvres or small food items to contribute to the success of the event. All food sponsors will receive a free one-year membership to the Chamber, and current members will be considered as well. Call 965-3023 or send an email to Tyler.Dobson@rabobank.com.

Photo Blog: Here are pictures taken last Saturday evening at Nights Atelier at the Santa Barbara Museum of Art which is a companion event to their popular Thursday "Nights".

Restaurant Of The Month: The Burger Bus is Restaurant of the Month for July

Off Topic: This will be my last blog until Monday. Tonight I am picking up my sister & nieces who arrive at LAX from El Salvador. We then continue on to the Balboa Peninsula in Newport Beach for the 4th of July.
   Going to Balboa for the 4th of July is such a tradition in our family that I have only been in Santa Barbara on the 4th once in my life (and I grew up in Santa Barbara). The family we visit and stay with are the only original home owners in Balboa, their family having purchased their lot in 1910 when the region was just a big sandbar.
   I hear that there is a 4th of July parade in Santa Barbara (I couldn't tell you for sure since I've never seen it). If someone could take pictures of it for me I will post them in my event guide!

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Tuesday, June 30, 2009

New In The Guide: Today I added YoYumYum - Goleta to the restaurant guide.

YoYumYum opens in Goleta: A self-serve frozen yogurt shop has opened at 5915A Calle Real in Goleta next to Zodo's Bowling. Brothers/owners Anthony and Thanh Tran opened their first location a year ago in Huntington Beach and have since added outlets in Oxnard and Carpinteria.

   YoYumYum's grand opening is this weekend. They are giving away free frozen yogurt 11am-noon and 5pm-6pm Fri-Sun, 11pm-midnight Fri-Sat, and 10pm-11pm Sun. You receive the first 8 ounces of yogurt and toppings free then pay for any additional weight.

   The eatery sells frozen yogurt and toppings for 35 cents per ounce and offers 16 different flavors including: Pina Colada, Root Beer Float, Cake Batter, Peanut Butter Cup, Cheesecake, Cookies & Cream, Chocolate Obsession, Hawaiian Delight, Pomegranate Raspberry, Original Tart, Cappuccino, Strawberry Banana, Pineapple Tart, Pecan Pralines, Chocolate and Vanilla.

   Store hours are Sun-Thu 11am-11pm, Fri-Sat 11am-midnight. For more information call 683-6500 or visit yoyumyum.com.

East Beach Wine: A sign has appeared in La Arcada, 1114 State Street, Suite 24, that indicates East Beach Wine intends to open a location there in the future.

Red Robin Rumor: There is a rumor circulating that Red Robin is reopening, based on the fact that the restaurant chain posted a job offering on their web site for “General Manager” in Santa Barbara. I called Red Robin's corporate office and was told that the ad refers to a position available in Santa Maria. I was also told that they have no plans to reopen on the South Coast.

Photo Blog: June 28, 2009 - Pictures of French Country Picnic fundraiser for the Ensemble Theatre at the home of Hal and Mary Coffin in Montecito. Food & beverage sponsors included: Buttonwood Winery, Bridlewood Winery, Palmina Winery, Matilija Pure Water, Pacific Crepes, Café Shell, RSVP Catering, Café Luck, Chocolats Du Calibressan, Our Daily Bread, Sugar Bliss Sweets and Petit Valentine.

And The Winner Is...: Based on SantaBarbara.com web site statistics, these are the most-viewed photos from my photo gallery of last Thursday's Nights at the Santa Barbara Museum of Art. For the first time ever we had a tie for #1 most-viewed photo. And, once again, no photos of guys even came close to being a finalist!
 

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Monday, June 29, 2009

Vons Closing: Downtown Vons Market at the corner of Chapala and Victoria streets (next to Arlington Theatre) will close August 8.

Frog Bar & Grill Closing: Frog Bar & Grill at Glen Annie Golf Course in Goleta will close July 6th when the golf course ceases operations.

Santa Barbara White Sea Bass: I just received this press-release from Enterprise Fish Company at 225 State Street:

ENTERPRISE FISH COMPANY PAYS TRIBUTE TO A LOCAL GEM
 
Enterprise Fish Company, a local Santa Barbara tradition for over 30 years welcomes the return of Santa Barbara White Sea Bass with a totally local, totally sustainable menu addition.

Santa Barbara, CA, June 29, 2009: Enterprise Fish Company is giving customers what they’ve been asking for: a local, seasonal, farmer’s market-inspired dish. The long-awaited reintroduction of Santa Barbara White Sea Bass gave owners Michael Bank and Randy LaFerr the opportunity to present customers with an entirely local dish. The ‘Santa Barbara Summer Sea Bass’ will be offered locally all day at the State Street location, while the ingredients are in season.

With news of Santa Barbara White Sea Bass availability, Executive Chef Bruce Choi was asked to create a featured dish straight away. The main focus: sustainability. With the help of Sous Chef Rumi Kamasawa, the Santa Barbara Summer Sea Bass menu addition was born. The dish features locally caught White Sea Bass, Moroccan style couscous, and a fennel-leek slaw. Several other Santa Barbara ingredients show up in the dish, including local olives and farm stand vegetables.

With the anticipated success of the ‘Summer Sea Bass’, Enterprise Fish Company has already begun planning a seasonal addition for fall. The goal is to stay connected with the community by turning local fresh products into delicious, affordable, sustainable meals.

Photo Blog: June 25, 2009 - Pictures of Fiesta Ranchera at Stow House
 

Photo Blog: June 27, 2009 - Pictures of Santa Barbara Wine Festival at Museum of Natural History
 

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Friday, June 26, 2009

Restaurant Closings: Here is a list of all local dining destinations that have closed in the last six months:

• June 2009: None!
• May 2009: Berrilicious 956 Embarcadero Del Norte, Isla Vista; Caliroll Express 887 Embarcadero del Norte, Isla Vista; Stateside Restaurant & Lounge 1114 State St; Tacone 213 Paseo Nuevo
• April 2009: None!
• March 2009: International Deli & Market 4422 Hollister Ave, Goleta; Kona Ranch House 5685 Calle Real, Goleta; Marcella 2860 Grand Ave, Los Olivos; Santa Barbara Roasting Co. in Paseo Nuevo, Sushi 7 1026A Coast Village Rd, Montecito
• February 2009: Bougainvillea 202 State St; Intermezzo 813 Anacapa St; Pavilion Garden 414 N. Milpas St; Wine Cask 813 Anacapa St
• January 2009: JR's BBQ 4444 Hollister Ave, Goleta; Mr. Pickles Sandwich Shop 6545 Pardall Rd, Isla Visa; Saffron 113 W. De La Guerra St; Hidden Dolphin Cafe 217 Anacapa St

Video Blog: The crowd listens to Michael Jackson at Nights at the Santa Barbara Museum of Art

Photo Blog: Pictures from "Nights" at the Santa Barbara Museum of Art taken last evening. With photo contributions from Rob Croteau.
 

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Thursday, June 25, 2009

In Search Of A Free* Lunch: I was at Costco the other day strolling for some non-essential purchases when I suddenly felt hungry. I realized that I had completely skipped lunch. As luck would have it, right next to me was a booth offering a free sample of sausage that I quickly devoured.

   A thought then occurred to me: Is it possible to have an entirely free lunch made out of Costco food samples? I noticed that some of the free samples didn't look very filling (like a sip of apple juice) but others appeared quite substantial (grilled cheese sandwich bite).

   I decided to give my free lunch idea a try and paid a visit to every booth that offered something edible. To my disappointment, after visiting all 15 food sample booths I still felt hungry. So what did I do? Visit them again. I made another pass to each and every smiling food attendant and requested another taste. Verdict: still hungry. I then made a THIRD voyage through my mini "Taste of the Town" and I felt full!

   So there you have it. If you are willing to endure a 45-course meal, it is possible to have an entirely free lunch at Costco.

   So what did I actually have for lunch? Here goes: 1) Seapoint Farms Dry Roasted Edamame, 2) Green Envy Daily Detox Liquid (veggie juice), 3) Mrs. May's Variety Pack (peanuts), 4) Kirkland Signature Wild Sockeye Salmon, 5) Tasty Bit Basmati Rice, 6) Philippine Dried Mangos, 7) Kraft American Singles (grilled cheese sandwich sample), 8) Tree Top Apple Juice, 9) Pasta Prima Spinach & Mozzarella Ravioli, 10) CP Products Shrimp Wonton Soup, 11) Okami Asian Chicken Salad, 12) Rotisserie Chicken Greek Pasta Salad, 13) Pork Brisket Grillers, 14) Bilinski's Sausage, and 15) Italian Round (bread).

   * Costco membership required!

20th Anniversary: I just received this press-release from Piatti in Montecito:

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Wednesday, June 24, 2009

Mid-Year Dining Stats: Here are some statistics detailing restaurant openings & closings that occurred during the first half of 2009. The region included in the results is Goleta to Carpinteria, Santa Ynez and Los Olivos. That stats include restaurants, coffee shops and bakeries. It appears that there were more openings than last year and fewer closings which is great news.

Food, Inc.: I received an email from Magnolia Pictures yesterday informing me that a new food documentary named "Food, Inc." is opening in Plaza De Oro this Friday. I have posted highlights from the email below:

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Tuesday, June 23, 2009

Silver Screen Bash: The Santa Barbara International Film Festival’s 25th Anniversary Bash takes place at the Doubletree Resort on July 19, 2009. VIP reception begins at 5pm, the event begins at 6pm. I am on the committee putting together the celebration and I can tell you tickets are selling fast. General admission tickets are $75 and VIP tickets are $100. Food and drinks included! You can purchase tickets by calling 963-0023 or on the web at sbfilmfestival.org.
   Food & beverage sponsors include Ariel Catering & Events, Bay Café, Berry Man, Brewhouse, Central Coast Culinary, Epiphany, Green Star Coffee Company, Hitching Post, Marmalade Café, Piatti, Real Water, Roblar Winery, Rodney's Steakhouse, State & A, Stockholm Krystal Vodka, and World Cuisine Express.

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Monday, June 22, 2009

SB Wine Festival: This Saturday, June 27, 2pm-5pm the Santa Barbara Wine Festival takes place at the Museum of Natural History, 2559 Puesta del Sol. Includes tastings from more than 70 Central Coast wineries. $50 for members, $75 non-members. View my photo album of a recent festival.  For more information call 682-4711 ext 443 or visit sbnature.org/winefestival.

French Festival: Saturday & Sunday, July 11 & 12, 11am-7pm, enjoy the 22nd annual French Festival at Oak Park. There will be plenty of food, 40 acts and three stages, dancing, Poodle Parade, arts & crafts and more. Food vendors include: Pacific Crêpesm, Lemoine Crêperie, Acadie Crepes Company, Mai's Cafe Vietnamese Cuisine, Normandie Cafe/Josette's Bistro, The French Grill/SB Catering, Blue Star Cafe, L'Etoile/Starr Catering, Southern Delite Cajun Cuisine, Edelweiss Choir, Le Hot Dog, Gay Café, Perrier, and Nestle Pure Life. For more information call 564-7274 or visit frenchfestival.com.

Photo Blog: Pictures from last Saturday night of the Santa Barbara 1980's all-school/all-class reunion at EOS with live music from Spencer & The Tan
 

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Friday, June 19, 2009

Cabana Update: Cabana, the new Brazilian restaurant coming to 509 State Street, has posted the following description on their Facebook page:

Get ready SB! Cabana will not only be the world’s first cachaça lounge but will also be the first establishment in our fine town to transport the lighthearted and laid back atmosphere of Brazilian culture and nightlife to the downtown scene. Stepping into Cabana will be like nothing else our town has seen; with sweeping arches, and luxurious expanses in which to dine or drink, Cabana will be the perfect mix of lavishness and leisure. Cabana will fill a void in Santa Barbara nightlife and cuisine with its relaxed Brazilian atmosphere and culinary temptations inspired by the white-sand beaches of Rio de Janeiro. Cabana will undoubtedly prove the new destination for those who desire a break from the monotony of the regular downtown scene and wish to bask in the freshness of Cabana’s Brazilian style.

Sukiyaki Survey: Reader Justine sent me an email asking for your help locating a restaurant that serves sukiyaki. If you have any ideas please send me an email.  Here is her message: "Hi John. My mom is coming to town for Solstice this weekend, and mentioned recently that she loves sukiyaki and is always on the lookout for it. Can you poll your readers to see where they suggest? - Justine"

• Reader M says: "I'm a sukiyaki lover, too, and I've ordered it at several restaurants in town. By far, my favorite place to get it is Edomasa. Their broth and noodles are the best!"
• Reader Steve says: "Edomasa serves sukiyaki, it is pretty good."
• Reader Cathy says: "The only place I've ever had sukiyaki is Edomasa and I can definitely recommend it!"

Photo Blog: Here are pictures from last night's Saks fundraiser for the Santa Barbara International Film Festival's 25th anniversary bash coming this July 19th. Cafe Shell (formerly Barcliff & Bair) provided food for the event.
 

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Thursday, June 18, 2009

Montecito Update: This just in from Pane e Vino:

Pane e Vino just celebrated 21 years in its Upper Montecito Village location. The food is, as has always been, consistently fresh and delicious and will now be served from 5 P.M. until 9 P.M. seven nights a week as Sunday evenings have now made a comeback! The same Northern Italian fare, featuring a wide variety of seasonal daily specials, pasta, seafood, and meat dishes, will also be available for lunch from Noon until 2:30 P.M. Monday through Friday. For dinner reservations, please call (805) 969-9274. Pane e Vino is located at 1492 East Valley Road near San Ysidro Road in Montecito

Photo Blog: Here are pictures from last night's Young Professionals Club mixer at Live Culture.

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Wednesday, June 17, 2009

Poll: What's Your Favorite Drink? I am running a poll today to find out what is your favorite drink in town and which restaurant/bar serves it. If you send me an email with your choice I'll post the results here and in the Daily Sound on Tuesday.

• Reader Richard says: "Mojito at Alacazar's"
• Reader Joe says: "A Cazadores margarita from Joe’s. It’s pretty much tequila with a splash of lime"
• Reader Gina says: "Hungry Cat's cucumber martini on the rocks (ask them to add mint). It's like alcoholic spa water ;)"
• Reader Marna says: "Mojito's at Alacazar's ... the best in S.B."
• Reader Deena says: "Hands-down the Blood Orange Margarita at Blue Agave!!!"
• Reader Liana says: "At Coast at the Canary the Peach Bellini has fresh peach nectar and is refreshing and delicious!"
• Reader Jayne says: "My favorite cocktail is Hungry Cat's Greyhound Proper. Its Gin and grapefruit juice with a homemade candied grapefruit twist on top!"
• Reader Diana says: "Hands down the Pomegranate Mojito at Cava. Cava has the best drinks since everything is freshly made. They do not use syrups or mix. The best!"
• Reader Sarah says: "Key Lime Pie Martini at Fishouse- The best, sound girly but trust me they pack a punch!"
• Reader Elena says: "Cosmopolitan at Blue Agave"
• Reader Nicole says: "The Prickly Pear Margarita at Stonehouse is amazing, not too sweet or strong!"
• Reader Katie says: "My favorite drink in SB is most certainly the Cool Cucumber at EO's. They won't tell me what's in it, but it is DELICIOUS. A cool, refreshing drink that is good anytime of day or night."

From The Biltmore: This just in from Four Seasons Resort, 1260 Channel Drive, in Montecito:

• Wine Down Weekdays at Ty Lounge – Unwind after your work day at Ty Lounge with $5 wines by the glass, weekdays from 5 to 7 pm. Enjoy the spectacular ocean and sunset views along with a revolving selection of red, white and sparkling wines for just $5. Bonus: nibble on $5 samplers of Point Reyes blue, Monterey dry jack and Humboldt fog goat cheeses. Monday through Thursday, 5 to 7 pm. Ty Lounge. 969-2261.
• Bella Arte Meets Bella Vista – Bottoms Art Galleries has teamed up with Bella Vista Restaurant for Bella Arte, bimonthly evenings that brilliantly combine the fine art of dining with the fine arts of painting, sculpture and music. The special exhibitions coincide with Bella Vista’s popular Thursday night seafood buffet – featuring fresh lobster, shellfish, sushi and sashimi bars, a variety of salads, and other favorites by Executive Chef Martin Frost for just $49, along with no corkage fees. On these select evenings, Bottoms Art Galleries will feature new works, works in progress, demonstrations and appearances by a featured artist in La Salita. Artists include local legends and favorites Brad Nack, Benjamin Brode, Bud Bottoms, Gil DiCicco, Katie Upton, Bruce Wolfe and many others. June 11 – “Flowing with Life,” featuring impressionist painter Rodolfo Rivademar; June 25 – oil painting and sculpture by Benjamin Brode and James “Bud” Bottoms. Full schedule through September available upon request. Seafood Buffet every Thursday, 5 to 9 pm, $49. Bella Vista at the Four Seasons Biltmore. Call 565-8237 for reservations.
• Starry Nights: Summertime Stargazing – Head to the Four Seasons Biltmore for a unique, fun and educational outdoor experience for the whole family. Starting in June, the Resort is hosting a monthly series of stargazing evenings – gather on the Monte Vista Lawn, where expert astronomers from the Santa Barbara Natural History Museum will lead an engaging session of skywatching, pointing out wonders of the night sky and unlocking mysteries of the universe. For $25, enjoy unlimited appetizers, beer and wine while observing the moon, constellations and planets through telescopes. Children are free with a paying adult. June 10, July 8, and August 12, 8 to 10 pm. Reservations required, call 969-2261 for more info.

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Tuesday, June 16, 2009

Introducing Union Ale Brewing Company: Downtown will soon be home to the Union Ale Brewing Company at 214 State Street just across from Enterprise Fish Co. Fourth generation Santa Barbaran Matthew Chrestenson, co-owner of Union Ale, tells me: “We’re really focusing on the food. We are going after being a restaurant first and foremost.”

   Union Ale offers eight 50” TVs and will be serving beer & wine. The beers will all be American ales and the wines will be from Santa Barbara County. They will offer 20 beers on tap, four of them made by Union Ale including California Pale, Hefeweizen, Honey Blonde and IPA. The drink menu will also include beer cocktails & wine cocktails.

   Chrestenson gave me a sneak peek at their food menu [click here to see menu] and it lists 12 types of flatbread pizza, including Pepperoni, BBQ Chicken and Smoked Cheddar Apple. A variety of salads and wraps will be offered in addition to soft corn tacos and baked quesadillas.

   Union Ale’s menu also includes “Build a Burger” where you 1) Choose a fresh baked bun (Brewery Sourdough, 9-Grain Wheat or Sweet Hawaiian), 2) Choose your protein (Ground Sirloin Patty, Sliced Tri Tip, Chicken Breast Turkey Patty or Soy Oat Tempeh Patty) and 3) Choose your style (Cheese Burger, Bacon Burger, Three Pepper Burger, Mushroom Ale Burger, Union Club Burger or Santa Barbara Burger).

   Chrestenson added: “We’re making everything in house, everything is from scratch - buns, sauces, we’re grinding corn for our tacos. It will be a fun, casual environment.” Union Ale is hoping to have a grand opening this July.

Oil & Vinegar: Il Fustino, which sells oils and vinegars, will be opening June 22 at 3401 State Street, near the San Roque post office. For more information call 888-798-4740 or visit ilfustino.com.

Brewch: The Brewhouse at 229 W. Montecito Street has changed its breakfast to a brunch Sat-Sun starting at 9am. Kids under 12 eat free. Brunch is $12.95 and brunch plus bottomless mimosas are $21.95. Bottomless mimosas end at 3pm. Happy hour starts at 4pm and is everyday of the week.

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Monday, June 15, 2009

New In The Guide: Today I added Chino's Rock & Tacos to the restaurant guide.

Chino's Opens: Chino's Rock & Tacos at 714 State Street, the former home of Matador and Piranha, has opened for business. From what I saw and was told, Chino's was packed with customers all day during their Saturday launch. Chino's serves "Authentic Mexican food with an attitude." Chino's offers several weekly specials (4pm-close) including: Tuesday $1 crispy tacos & $2 bottled beers, Wednesday $2 bean/rice/cheese burritos & $1 beers, Thursday $4 40oz pitchers. Here's a secret just between you and me: try dining in the hidden upstairs lounge with cozy couches and coffee tables! Chino's hours are Sun-Wed 11am-10pm, Thu-Sat 11am-11pm. For more information call 962-5320 or visit chinosrocks.com.

Photo Blog: Here are pictures from the Santa Barbara County Wine Futures Tasting brought to you by The Winehound (1221 Chapala St) and the Wine House. The event was last Saturday at the Museum of Natural History and food was provided by Metropulos.
 

Off Topic: Last Friday night, starting at 9:01pm, there was a huge land grab on the Internet. The popular social networking web site Facebook (200 million members and counting) started allowing people and organizations to select one unique name, letting them create a web address for their Facebook profile such as facebook.com/David or facebook.com/McDonalds.
 
   Needless to say, millions of people scrambled to own the easy-to-remember web address of their choice. Within the first few minutes over a million usernames were taken. Most city names nationwide also disappeared instantly including facebook.com/LasVegas and facebook.com/SanFrancisco. To get your own personal Facebook web address you should fill out the online form at facebook.com/username.
 
   What name did I select for my Facebook account? Considering that my web site is SantaBarbara.com, and my phone number is 1-800-SantaBarbara, I really only had one choice: facebook.com/SantaBarbara

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Friday, June 12, 2009

Cabana: A Brazilian restaurant opening this summer at 509 State Street, the former home of Bricks Cafe and Casa Blanca, has changed the name to "Cabana" instead "Buzios" as originally reported.

The Pub: Word on the street is that "The Pub," Santa Barbara's LGBT bar of yesteryear, is planning to reopen on Helena Avenue and may include a restaurant.

Chino's Opens Tomorrow: Chino’s Rock & Taco at 714 State Street, the former home of Matador and Piranha, is having a grand-opening celebration from 11 a.m. to 11 p.m. this Saturday.

Nantucket: This just in from James Sly, owner of Sly's at 686 Linden Ave in Carpinteria:

"This weekend starts a bit of the Nantucket experience at Sly’s in Carpinteria.

Here’s what we have planned: diver’s scallops, sweet like only something from Nantucket can be, fresh fluke fillet, and cooked  lobster meat, for lobster cocktails, and maybe even lobster rolls if we get some time to bake some soft light rolls for what may be the ultimate fish sandwich.

The diver’s scallops will be grilled, and served with a light sauce of ripe tomatoes from Beylik Farms, with fresh herbs and a touch of extra virgin olive oil.

The fluke will be broiled under  a light crust of our homemade bread crumbs, and served with a Chardonnay butter and lemon. Or maybe a sorrel cream, if we can get some sorrel. We tend to think that anything more complicated will hide what a tender, delicious fish fluke is.

We’ll have that sweet Nantucket lobster chilled in big chunks, with our classic red cocktail sauce, and our ever-so spicy Louis Dressing. While we’re at it, why not a Lobster Louis? Seems like a perfect match for Sly’s incomparable signature salad of crisp Iceberg lettuce, fresh asparagus, ripe avocado, ripe tomato, and hard boiled egg.

We also have warm berry cobblers a la mode as part of the program.

Great memories of adventures past, great thoughts of fish to come, and the lengthening days of summer. What more can one ask for?" - James Sly

Epicure.SB: Coming this October, The Santa Barbara CVB and the Santa Barbara Downtown Organization will debut a month long foodie festival featuring diverse epicurean offerings. This festival will showcase regional cuisine, libations and culture. During the month of October, the promotion builds on existing annual foodie-friendly events including the Harbor & Seafood Festival, California Lemon Festival, California Avocado Festival and Celebration of Harvest. The event includes special midweek menus, educational seminars, mixology demos, farmers' market tours, cooking classes, micro-brew tastings, winemaker dinners and much more. For more information visit www.epicuresb.com.

Here is the press-release:

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Thursday, June 11, 2009

Fiesta Ranchera: As the Fiesta food reporter for Old Spanish Days, my seasoned investigative reporting techniques have uncovered a wealth of new information:  On Thursday, June 25th 5-10pm, Old Spanish Days is holding an event called "Fiesta Ranchera" at Rancho La Patera & Stow House, 304 Los Carneros Road in Goleta.
   Here is an official description provided by the Fiesta committee: "A festive evening of fun, food, music, and dancing. Stroll the beautiful historical gardens to sample food from local restaurants, award winning local wineries and bars also on-site. Enjoy performances by the 2009 Junior Spirit and Spirit of Fiesta. End the evening with dancing under the stars to popular Santa Barbara area cover band, Area 51. Attendees are encouraged to dress in Fiesta or Ranch attire. Tickets $55 in advance or $75 at the door. Tickets available online or Old Spanish Days Office - (805) 962-8101."

Many local businesses are providing food & beverages for the event including:

• Ariel Catering & Events - Natural Barbecued Cuban Sandwiches with Banana-Coconut and Sugarcane Milkshakes
• Buttonwood Farm - Wine
• California Pasta Company - TBD (to be determined)
• Carina Cellars - Wine
• Cold Stone Creamery - Ice Cream
• Cottonwood Canyon - Wine
• Country Meat and Catering Company - Homemade Sausage and Pasta
• Domingo's Café - TBD 
• Fresco Cafe North - Gorgonzola Walnut Salad & Lemon Bars
• Hollister Brewing Company - Food TBD – serving Hollister beers in the bar
• Marmalade Café - TBD
• Pepe’s Mexican Restaurant - Chicken and Carne Asada Tacos
• Santa Barbara Elk’s Lodge #613 - Tri Tip Sandwiches, with Albertsons’ Salsa Bar
• Santa Barbara Olive Company - TBD
• Savoir Faire - TBD
• SBB Gourmet Catering - Empanadas, Chips, and Guacamole
• Seasons Catering - TBD
• Trader Joe’s - TBD
• Woody’s BBQ - Mini Pulled Pork Sandwiches

Ice Cream Update: Mike Briggs, owner/operator of  Cold Stone Creamery - Goleta and Cold Stone Creamery - State St, sent me a press-release about his new Jell-O Pudding Ice Cream and Ice Cream Cupcake offerings:

Santa Barbara, CA – Cold Stone Creamery is kicking off the ice eating season with new and innovative ice cream indulgences that will provide relief from the heat and reduce pressure from the pocket book.. From June 3 to July 28, 2009, Cold Stone will be mixing things up once again in the world of frozen treats with a revolutionary form of JELL-O Pudding ice cream while the highly sought after ice cream cupcake will be available at a bargain price .

A true believer and leader in ice cream innovation, Cold Stone Creamery’s Tastemaster, Ray Karam, has created a new and exciting form of ice cream -- JELL-O Pudding ice cream. This new line of ice cream flavors not only taste like the intended pudding, but also holds the characteristics and texture that is easily recognized as JELL-O Pudding. The most interesting and surprising feature of this new ice cream is that it does not melt, instead, when left at room temperature, it actually turns into pudding – now that’s ice cream innovation.

Developed through rigorous testing and tasting, an entirely new ice cream texture has been achieved to mimic that of pudding yet in a frozen form. Four flavors have been created including butterscotch, chocolate, vanilla and banana pudding. Only butterscotch and chocolate pudding flavors will be available in stores nationwide while banana and vanilla will be optional flavors. Each of these flavors exhibits that of JELL-O Pudding but the difference is this sweet treat is frozen and has a mouth feel much like a velvety mousse.

“Just as summer time invokes fervent memories, so does ice cream and JELL-O Pudding. From barbeques to pool parties, these two sweet treats have been served side-by-side for years, and it was about time they were brought together as the ultimate summer dessert, said Mike Briggs, owner of a Cold Stone Creamery store.

Indulgent creations have been developed to compliment the new JELL-O Pudding ice cream flavors:

• Butterscotch Velvet™ – Butterscotch JELL-O Pudding Ice Cream mixed with Butterfinger, Reese’s® Peanut Butter Cup and Caramel
• Chocolate-y Goodness™ – Chocolate JELL-O Pudding Ice Cream mixed with Peanut Butter, Caramel and Fudge
• Blissful Banana™ – Banana JELL-O Pudding Ice Cream mixed with Roasted Almonds, Yellow Cake and Banana (DELETE if not offered in your store)

And if changing the texture of ice cream was not enough of a feat, several delicious recipes incorporating this new pudding ice cream have been posted at www.coldstonecreamery.com. Recipes include suggestions for creating JELL-O Pudding ice cream pops, sandwiches and trifles.

Also this summer season, Cold Stone Creamery is offering America’s newest favorite dessert, ice cream cupcakes, at a limited time, discounted rate. In a little less than three months, 1.8 million cupcakes have been sold to ice cream loving cupcake aficionados across the country. Recognizing the popularity of these little treats and the nation’s budgetary woes, it only seemed fitting to celebrate summer by bringing back the ice cream cupcake at its $9.99 introductory price. A variety pack of six will be available in stores nationwide for $9.99 from June 3 to July 28, 2009.

Since these cupcakes are part of the Cold Stone family of indulgences, guests can pre-order a pack and customize the cupcakes to their personal taste or they can pick up a variety pack with the three developed Cold Stone signature flavors, Cake Batter Delux, Sweet Cream and Double Chocolate Devotion™. Each cupcake is made using a rich Belgian chocolate shell as the cup and then this delectable dessert is layered with moist cake, fudge or caramel, a generous scoop of Cold Stone’s super-premium ice cream, and topped with fluffy frosting and an edible decoration.

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Wednesday, June 10, 2009

New In The Guide: Today I added Petros, a new Greek eatery in Los Olivos, to the restaurant guide.

Lobster Fest: Marmalade Cafe in La Cumbre Plaza has launched a new offering called "Lobster Fest" that is available every Saturday night. The new menu includes: Lobster Bisque $6.95, Lobster Linguine $18.95, 3/4 lbs King Crab $19.95, Steak & King Crab $21.95 and 1 1/2 lbs Live Maine Lobster $24.95. This limited time offer is valid Saturdays beginning at 4pm. For more information call 682-5246.

Cannons Seafood Grill: Last week I visited Disneyland and Legoland with a friend who brought his family out from Texas to California for a kid-friendly vacation. On the way back from Legoland we stopped at Cannons Seafood Grill in Dana Point, CA. The restaurant is on top of the Dana Point Bluffs and we had a spectacular view of Dana Point Marina from our table. The menu was extensive and the food was terrific. If you are ever in the area, be sure to stop by. For more information call (949) 496-6146 or visit cannonsrestaurant.com.
 

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Tuesday, June 9, 2009

Renaud's Patisserie & Bistro Opening Downtown: The popular French bakery Renaud's Patisserie & Bistro in Loreto Plaza (next to Harry's) is planning to open a second location downtown this fall at 1324 State Street #N (next to Carlitos Cafe & Cantina). It will offer the same menu and hours will be 7am-3pm daily. Cooking will be done onsite while baked goods will be brought over fresh from the Loreto Plaza location. For more information call 569-2400 or visit renaudsbakery.com.

Creekside Opening A Restaurant: Creekside Bar & Grill at 4444 Hollister Ave is expanding into a full restaurant using neighboring space formerly occupied by JR’s BBQ. The new restaurant is planning to have a grand opening in July. The restaurant will be open Thursday – Sunday and offer breakfast on weekends. General Manager Julie Ponvini tells me the menu will consist of “home cooking, barbeque, comfort food.” For more information call 964-5118.

Holdren's & Pastavino Update: Clay Holdren, owner of Holdren's Steaks & Seafood downtown, sent an email updating me on his plans to open a new steakhouse (Holdren’s) and a new Italian restaurant (Pastavino) in Camino Real Marketplace in the location formerly occupied by Zaffiro:

“Hey John, just wanted to update you on our progress out in Goleta.  It’s looking like we will be opening in late July for the Holdren's and early August for Pastavino.  We have been making a lot of progress and things are going really well.  We are looking for employees, though, if you want to put the word out.  We have some but we need more.  It looks like we are about 6 weeks away from opening, so spread the word...” - Clay Holdren

The Crystal Ball: After intense concentration and a wave of my hand over the all-knowing Crystal Ball, my eatery oracle has revealed a list of locations appearing in your future:
   Bella Dolce (downtown) late June, Chino’s Rock & Tacos (downtown) June, Saigon In & Out (downtown) June, Yo Yum Yum (Goleta) June, Creekside Bar & Grill (Goleta) July, Holdren’s (Goleta) late July, Pastavino (Goleta) early August, Three Pickles (Goleta) early August, Saigon In & Out (Five Points) September, Buzios (downtown), California Crisp (downtown), Dogtown (Isla Vista), QuesaDilla Rilla (downtown), Renaud's Patisserie & Bistro (downtown), Whole Foods Market (Upper State), Wine Cask (downtown)

Out Of This World: Harry's Plaza Cafe at 3313 State Street has been host to Los Rancheros Pobres mens' club for Saturday lunch for many years. One of its members, Astronaut Richard M. Linnehan, took the Club flag on a 6 1/2 million mile journey aboard the space shuttle Endeavor last year. That flag is now on display in Harry's Ranchero room.

Off Topic: Like many of you, I’m a big fan of the iPhone. Apple held a news conference yesterday and revealed plans to launch a new version of the iPhone called the “iPhone 3GS” on June 19^th.
 
   The new iPhone 3GS contains many new features including Digital Compass, Video Recording (send via text message & email and upload directly to Youtube), Voice Control (speak your friend’s name to dial), 3 megapixel camera with autofocus, longer battery life and faster Internet speeds.
 
   Starting June 17^th all existing iPhone users will get a free upgrade to iPhone Operating System 3.0. The new OS includes over 100 new features such as Cut, Copy & Paste, multi-media text messaging, landscape keyboard, voice recorder and more.
 
   Starting this summer the TomTom navigation system will be available for the iPhone 3G & iPhone 3GS. The new software, available in the iPhone’s App Store, will offer spoken turn-by-turn directions.
 
   The new iPhone 3GS will cost $199/$299 for the 16GB and 32GB versions (with 2-year contract) for people who do not own an iPhone 3G. If you already own an iPhone 3G the cost will be $399/$499 (16GB/32GB) because it won’t be subsidized by AT&T. A lot of people are very unhappy with that AT&T upgrade policy though most other carriers have the same policy. Starting today the “old” iPhone 3G 8GB will sell for $99.

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Monday, June 8, 2009

Wine Futures Tasting: Bob Wesley from The Winehound at 1221 Chapala Street sent me an email about his Wine Futures tasting event this Saturday at the Museum of Natural History:

The WINEHOUND and The Wine House present The Santa Barbara County Wine Futures Tasting
SATURDAY, June 13th 4:30 to 7:30 @ Fleischmann Auditorium on the grounds of the Santa Barbara Natural History Museum (appetizers by Metropulos)

Tickets: $65.00 per person • Please call to purchase 805-845-5247
Advance purchase only; sorry, no cancellations accepted for this event

Get a peek at upcoming and down-the-road releases from Alta Maria, Ampelos, Au Bon Climat,
Beckmen, Blair Fox, Brewer-Clifton, Costa de Oro, Demetria, Dierberg, DSP Cosecha, Foxen, Happy
Canyon Vineyards, Harrison-Clarke, Hitching Post, Holus Bolus, Jaffurs, Jelly Roll, Jonata, Kaena,
Kenneth-Crawford, Kunin, Margerum, Melville, Native9, Ojai, Palmina, Paul Lato, Qupe, Rey,
Samsara, Sanguis, Stolpman, Tercero, Thread, Three Creek Vineyard, Vogelzang.

Kitchen Needed: Robyn Van Tuyl, owner of the "Robyn Loves Cake" bakery is looking for temporary use of a kitchen:

Due to a fire in adjacent kitchen I have been vacated from my commercial
kitchen for at least several months, perhaps permanently. I make specialty
cakes, and don't have any employees so don't need a huge amount of space but
do need a little area that's just mine. Ideally I could bring my fridge in.
Specialized bakery equipment totally unnecessary. Does your commercial
kitchen have unused space? Let's talk! Thanks so much, I definitely am in a
time crunch.
Robyn Van Tuyl
www.robynlovescake.com
805-570-7275

And The Winner Is: Based on SantaBarbara.com web site statistics, here are the most viewed pictures from four recent events documented in the Photo Blog:

May 31 - Taste of the Nation benefit at the  Montecito Country Club The #1 most-viewed photo of Taste of the Nation	May 28 - 2009 Downtown Art & Wine Tour presented by the Santa Barbara Downtown Organization The #1 most-viewed photo of Art & Wine Tour
May 22 - Spencer The Gardener at Carr Winery The #1 most-viewed photo at Carr Winery	May 19 - Grand re-opening party at EOS Lounge The #1 most-viewed photo of EOS grand re-opening

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Friday, June 5, 2009

Off Topic: A friend passed away tragically on Wednesday in Ventura. Wendy Di Rodio was known by many in Santa Barbara, especially by the swing dance community. I have put together a tribute site for Wendy Di Rodio with photos and memorial service information. A swing dance is being held tonight at the Carrillo Rec Center at 8:30pm and many will be there to honor her.

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Thursday, June 4, 2009

Corktree Update: Jessica Pintard, owner of Corktree Cellars Wine Bar & Bistro in Carpinteria, sent me a press-release this morning about recent changes:

Photo Blog: Here are pictures from last night's Solstice fundraiser dinner at Pascucci. 100% of proceeds, including tips, were donated to the Solstice Parade. Pictures are of the first-shift waiters, waitresses & bartenders (5-7:30pm) and of several diners who sat in my section.
 

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Wednesday, June 3, 2009

BYO Picnic: Here is a press-release about an event in Solvang:

The Taste of Solvang Food & Wine Festival’s first ever Bring Your Own (BYO) Picnic is Sunday, June 7, 2009, from Noon-3pm at Solvang Park, Mission Drive and First Street in downtown Solvang. Free, live entertainment will be featured in the Park’s Gazebo. From Noon to 1:00pm, enjoy the vocal and guitar styling of Country/Folk Singer Owen Johnston of Santa Ynez. From 1:00-3:00pm, the 30-member volunteer musicians of the Valley Wind Ensemble will perform a variety of concert-band favorites. Plus, enjoy relaxing on the fabulous 120-yard cloth picnic blanket, a European tradition brought to Solvang by event coordinator Mary Harris. Locals and visitors alike are encouraged to purchase picnic ingredients available at many local markets including Nielsen’s, New Frontiers Natural Marketplace and El Rancho Market or take-out from area bakeries and restaurants.

TV Show Taped At The Palace?: This just in from reader Paul:

Hey I was at the Palace Grill last night and there was some travel food TV show filming an episode there. Do you what was going on. They had the table next to me but they were keeping pretty tight lipped about the show and wouldn’t tell us the name of the show. It was four to five women in their 30s going around different southern California restaurants. Anyways it would be fun to watch when or if it ever airs. Since your up this kind of stuff I figured if anybody knows it's you.

Off Topic: I'm on the road right now heading back from a successful trip to Disneyland and Legoland. I am looking forward to being a waiter tonight at Pascucci!

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Tuesday, June 2, 2009

May I Take Your Order? Wednesday, June 3^rd (tomorrow) I will be a waiter at Pascucci restaurant during dinner time to help raise money for the Summer Solstice Parade. All proceeds and tips go to Solstice. Come on by and ask to be seated in my section!

Bella Dolce Bakery Opening Downtown: Longtime local bakery Bella Dolce will be opening a storefront downtown at 113 W. De La Guerra Street, the former home of Saffron. The target date is the end of June. Owner Eileen Randall Cook sent me an email detailing her plans:

Hi John,

Here are the details about Bella Dolce Bakery and the new spot downtown:

I am a classically trained pastry chef* and I founded Bella Dolce in 1997 as a custom wedding cake and dessert catering company. Having been in business for 12 years we are now known for our award winning cookies and elegant wedding cakes. In response to customer requests and the following for our custom desserts we are now opening a retail café – with a full bakery & coffee house in the heart of downtown Santa Barbara, steps from the Paseo Nuevo mall. The new Bella Dolce Bakery will be a vintage style bakery ~ featuring luscious cupcakes, beautiful cookies, retro desserts, exotic chocolate, coffee and teas.

Bella Dolce Bakery is already known for the high standards of quality of ingredients and artistry in everything we create. Everything we make at Bella Dolce Bakery is baked from scratch, with the best ingredients, including organic ingredients and local purveyors as much as possible. Many of our recipes are from my collection of over 200 vintage cook books from the 1920’s-1950’s. When baking was all done from scratch, with out preservatives, additives or artificial colors. Resulting in the fresh baked and truly flavorful results that Bella Dolce Bakery is now known for.

We will be doing things like making our own vanilla wafers for our banana pudding, and our own marshmallows from scratch for the hot chocolate and rice crispy treats. While I personally am all about the real butter and sugar we will have some vegan and gluten free offerings for people with allergies and special food concerns. We will also feature only recyclable and compostable to go packaging and green cleaning products to support the Santa Barbara tradition of being as earth friendly as possible.

All coffees and espresso drinks served in the café will be made with organic & fair trade coffees, locally roasted by Green Star Coffee. My ex-husband Daniel Randall is one of the founders and co-owner of Green Star, so we are keeping it all in the family.

We hope to open the new café at 113 West De la Guerra Street in June and until then you can find our sweets at a few upcoming non-profit events. Bella Dolce Bakery will be at the finale party of the Downtown Organization’s Art & Wine Tour at the courthouse sunken gardens on this Thursday night, Share Our Strength on Sunday afternoon, and at the Santa Barbara Museum of Natural History’s Wine Festival on June 27th.

Especially in this uncertain economy people are craving comfort foods. We really enjoy being an affordable indulgence and being able to make people happy and share in special events with them through what we create at Bella Dolce Bakery.

~ Eileen Randall Cook

Petros Opens: A new Greek restaurant named “Petros” has opened at 2860 Grand Avenue in Los Olivos. Operated by owner & chef Petros Benekos, the eatery serves breakfast, lunch and dinner. Hours are 7am-10pm. For more information call 688-7788.

Restaurant Of The Month: The SantaBarbara.com Restaurant of the Month for June is the Melting Pot

Restaurant Wrap Up: Here is a list of local eateries that have opened in the last six months:

• May 2009: Burger Bus, for locations see theburgerbus.com; Mediterra Cafe & Market 5575 Hollister Ave, Goleta, 696-9323; Petros 2860 Grand Ave, Los Olivos, 688-7788; Yogurtland 621 State St, 564-8680
• April 2009: Blush Restaurant and Lounge 630 State St, 957-1300; European Deli & Market 4422 Hollister Ave, Goleta, 964-6600; Hummingbird Cafe 1101 State St, 963-9800; Root 246 420 Alisal Rd, Solvang, 688-9003;
• March 2009: China Express 414 N. Milpas St, 966-1088; Giovanni's on the Mesa 1905 Cliff Dr, 560-7492; Hot Spots 36 State St, 564-1637; Live Culture 11 W. De la Guerra St, 845-8800
• February 2009: Barbecue Company 3807 Santa Claus Ln, Carpinteria, 684-2209; Sweet Alley 955 Embarcadero del Mar, Isla Vista, 845-4680
• January 2009: Caje 948 Embarcadero del Norte, Isla Vista, 845-4612; Cantwell's Cafe & Deli 24 W. Figueroa St, 962-6611; Carl’s Jr 4610 Carpinteria Ave, Carpinteria, 684-4079; Dos Carlitos 3544 Sagunto St, Santa Ynez, 688-0033; Hotcookie.com 2018 Cliff Dr, 564-2397; La Chiripita 730 N. Milpas St, 962-5048; Melting Pot 608 Anacapa St, 845-4444; Pinkberry 742 State St, 962-1378; Zizzo's Coffee 370 Storke Rd, Goleta, 571-8888
• December 2008: Grapevine Fine Food Market 126 E. Canon Perdido St, 899-8800; Sushi 7 1026-A Coast Village Rd, Montecito, 845-8923
   

Off Topic: I am at Disneyland with a friend through Wednesday. Here is a video I shot on the Screamer rollercoaster in California Adventure. The first few seconds are blurry...

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Monday, June 1, 2009

New In The Guide: Today I added Burger Bus to the restaurant guide.
 

Closed: The Berrilicious frozen yogurt shop at 956 Embarcadero Del Norte in Isla Vista has closed their doors. Fear not riots and burning banks because there is new frozen yogurt option in town: The hugely popular Sweet Alley recently opened nearby at 955 Embarcadero del Mar.

Wine Dinner: Two area restaurants are offering wine dinners this week:

• The Melting Pot restaurant at 608 Anacapa Street is having a winemaker dinner this Thursday, June 4th featuring Michael David Winery. Enjoy a four course meal with 4 pairings selected by in-house sommeliers, for $44. A reception is at 6pm followed by an interactive presentation of the featured wines and paired meal at 7pm.
• On Friday, June 5th, Miro at the Bacara Resort (8301 Hollister Ave) is having a wine dinner featuring food prepared by Guest chef Ed Brown from New York's "Eighty One." The five course meal will be paired with eight different wines from Santa Maria's Ambullneo Vineyards. The dinner will be $125 per person with special rates for guests staying at the resort.

Anniversary: Vices & Spices (3558 State Street) is celebrating 34 years on State Street June 6th. Vices & Spices tells me that they are Santa Barbara's oldest coffee house and serve exotic specialty coffees, espresso drinks, teas, and pastries from local bakeries. Blue H. Booth and Henry Wildenborg are the original owners at the original and only location. On Saturday, June 6th, they will offer free cake, free informal coffee tasting and rare coffees throughout the day.

Photo Blog: Here are pictures from Sunday's Taste of the Nation benefit at the Montecito Country Club.
 

Off Topic: I am writing this blog from a hotel next to Disneyland. My friend Flip has flown out from Texas with his family to spend the week at Disneyland (with an additional visit to Lego Land). His three kids are excited beyond belief. I am down in Anaheim with them through Wednesday.

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Friday, May 29, 2009

On The Perch: Here is a press release about an upcoming Wine & Cheese Tasting on The Perch at Canary Hotel, every Monday night through the summer.

Summer Sunset Wine & Cheese Tasting on The Perch at Canary Hotel

Santa Barbara, CA –Soak up the summer sun, sip on the finest wines from the area and indulge in cheeses from around the world every Monday this summer on The Perch, Canary Hotel’s coveted rooftop setting. Monday night “Wine & Cheese” tasting on The Perch begins on Monday, June 1st from 5:30 pm – 8:00 pm, and will take place every Monday night throughout the summer. What better way to begin the week than to take in the breathtaking views of Santa Barbara, taste fine wines and enjoy delicious cheeses. The first event on June 1st will feature wines from Per Bacco Cellars paired with artisanal cheeses – a perfect way to kick off summer in Santa Barbara. Take in the views, relax with friends and make Mondays worth looking forward to. Cost is just $20 per person, advance reservations recommended.

Mondays just became a lot more fun this summer at Canary Hotel. For details about Monday night Wine & Cheese tasting on The Perch call (805) 879-9100 or visit www.canarysantabarbara.com. Canary Hotel is a member of the Small Leading Hotels and is located at 31 West Carrillo Street in Santa Barbara. To make a reservation, call toll-free 1-877-468-3515 or (805) 884-0300.

Gluten-Free: Here is more information about gluten-free options around town.

Here at Chamomile Cafe, the following are gluten free and vegan, and are offered at dinner:  tofu panang and sweet potato/portobello mushroom quesadilla.  Alll of our pasta dishes, including the lasagna, can be ordered gluten free. We also have gluten free wild salmon tacos.  Many of the breakfast offerings, including the huevos rancheros and the tofu ranchero are gluten free.  All egg dishes are gluten free as long as you order corn tortillas and not toast.  We have  2 gluten free cookies as well. 
Thanks!  Be well!
- Deeahna, Chamomile Cafe

Photo Blog: Here are 173 pictures from the Santa Barbara Downtown Organization's 2009 Downtown Art & Wine Tour last night. The event culminated in a huge party at the Santa Barbara Courthouse. In addition to lots of people pictures, I tried to highlight the various tour hosts and highlight the food & wine sponsors.
 

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Thursday, May 28, 2009

Reopened: Mediterra Cafe & Market at 5575 Hollister Ave in Goleta (next to Sizzler) has reopened under new ownership.

Breakfast: Pierre Lafond Wine Bistro is launching a new spring breakfast menu on June 2.

Solstice: Here are some food-related events coming up in June that are fundraisers for the Summer Solstice Parade.

• Celebrity Waiter Dinner – Wednesday, June 3rd 5-10PM*, Pascucci Restaurant 729 State Street. A fun evening of great food, and local celebrity waiters. *First 100 people will be included in a drawing for prizes including a $100 Pascucci gift certificate, and VIP Parade Seats/Parking (a $50 value)
• Summer Solstice Dinner  - Wednesday June 17th 7PM, Pierre Lafond Wine Bistro 516 State Street, $95 includes dinner with wine pairings and donation to Solstice. Reserve early as last year was at full capacity. Call Solstice at 805.965.3396 for reservations
• 10% Tuesdays in June – Any Tuesday in June, lunch or dinner, Aldo's Italian Restaurant 1031 State Street, Dine in and 10% of your check goes to Solstice.

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Wednesday, May 27, 2009

Gluten-Free: On May 13th I posted some suggestions where to find some gluten-free options in town, including rice pasta. Reader Jeff passes more information your way:

Thanks for the info about the rice pasta restaurants in SB. This is so 
wonderful to know. I just got diagnosed with celiac disease and it has 
been a struggle to eat out. I thought your readers would like to know 
that Pizza Guru offers a gluten free crust option. Also Hotcookie.com
on the mesa has a gluten free peanut butter cookie.  I think it would be 
a great service to your readers to survey the restaurants and/or 
readers about gluten free options here in town. It seems that wheat 
allergy is becoming more and more prevalent. Some feel it is currently 
under diagnosed and maybe as many as 10% have this intolerance.
- Jeff

Photo Blog: 5/26/09 - "A Heroes Thank You" ceremony downtown for the crews that battled the Jesusita Fire
 

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Tuesday, May 26, 2009

Dogtown: A new gourmet hotdog & sausage restaurant named “Dogtown” is coming 887 Embarcadero del Norte in Isla Vista, the former home of Caliroll which closed earlier this month.

Sicily By Gino: Gino Milano, owner of Gino’s Sicilian Express at 12 W. Figueroa Street, is busily preparing for the opening of his latest culinary creation, "Sicily by Gino," on Main Street in Ventura. Milano, with his wife Connie, live in Camarillo where they have been running another restaurant, "Cucina Isabella," since 2006.

Film Fest Bash: I am on the committee for the Santa Barbara International Film Festival’s 25th Anniversary Bash that takes place at the Doubletree Resort on July 19, 2009. We are looking for restaurants and catering services to provide dishes or beverages for 1000 guests.
   Current sponsors include Ariel Catering & Events, Bay Café, Berry Man, Brewhouse, Central Coast Culinary, Epiphany, Green Star Coffee Company, Hitching Post, Marmalade Café, Piatti, Real Water, Roblar Winery, Rodney's Steakhouse, State & A, Stockholm Krystal Vodka, and World Cuisine Express.
   For more information you can email me at info@SantaBarbara.com or call 1-800-SantaBarbara.

Photo Blog: Last Friday night Spencer the Gardener entertained a capacity crowd at Carr Winery, 414 N. Salsipuedes Street.
 

Rest In Peace: Here is a list of all local dining destinations that have closed in the last six months:

• May 2009: Caliroll Express 887 Embarcadero del Norte, Isla Vista; Stateside Restaurant & Lounge 1114 State St; Tacone 213 Paseo Nuevo
• April 2009: None!
• March 2009: International Deli & Market 4422 Hollister Ave, Goleta; Kona Ranch House 5685 Calle Real, Goleta; Marcella 2860 Grand Ave, Los Olivos; Mediterra Cafe & Market 5575 Hollister Ave, Goleta; Santa Barbara Roasting Co. in Paseo Nuevo, Sushi 7 1026A Coast Village Rd, Montecito
• February 2009: Bougainvillea 202 State St; Intermezzo 813 Anacapa St; Pavilion Garden 414 N. Milpas St; Wine Cask 813 Anacapa St
• January 2009: JR's BBQ 4444 Hollister Ave, Goleta; Mr. Pickles Sandwich Shop 6545 Pardall Rd, Isla Visa; Saffron 113 W. De La Guerra St; Hidden Dolphin Cafe 217 Anacapa St
• December 2008: Fat Burger 718 State St; Matador 714 State St; Savoy Cafe & Deli 24 W. Figueroa St; Sweet Alley - Downtown 1103A State St

I Madonnari Festival: Don Zellet (right) and his cooking crew barbecue chicken for the I Madonnari festival at Mission Santa Barbara. The festival is a fundraiser for the Children's Creative Project. Zellet has been cooking at the festival for 23 years and served nearly 3000 pieces of chicken this Memorial Day weekend.
 

Off Topic: The third annual West Beach Music & Arts Festival returns to Santa Barbara September 18, 19 & 20. Last year’s festival drew over 20,000 attendees. Tickets went on sale last Saturday and can be purchased online at westbeachfestival.com.
    Speaking of music, Britney Spears is making a music video in Santa Barbara this week and casting directors have been signing up locals to be in it.  It will be shot at one of our local country clubs on May 27th or May 28th. Though I participated as an extra in a recent movie production in Santa Barbara, I have no plans to sing & dance with Ms. Spears.

Off Topic Update: I have more information about the Britney Spears video being filmed locally.  It will be filmed at Nesbitt Ranch (Padaro Lane) on Thursday.  Spears is staying at the Bacara Resort. I am told that local columnist Richard Mineards will be making an appearance in the video. It is bringing much needed $ into the local economy as local hotels and services are being used. Tinker's in Summerland is catering the video shoot.

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Monday, May 25, 2009

Off Topic: I hope you are enjoying your holiday vacation today. I am taking the day off too so today's blog will include something random.
   While surfing the web I came across a photo taken back east that seemed very familiar. It was a photo of a statue of Benjamin Franklin at the University of Pennsylvania. I realize that it is a duplicate of one on display in La Arcada at 1114 State Street (it is a mirror image rather than an exact copy). I had always thought the La Arcada statues were unique to Santa Barbara. Apparently not!
 

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Friday, May 22, 2009

Free Chocolate Fridays: Chocoholics rejoice: Every Friday through the end of September the Mars Snackfood Company will host "Free Chocolate Fridays" starting at 9am (EDT) until noon. The first 250,000 people to register at realchocolate.com during that period will receive a coupon for a free, full-size chocolate dessert including M&M's, Milky Way, Snickers, 3 Musketeers, Twix and Dove brands. Mars expects to give away as many as 7 million packages over the course of the promotion, which began May 8.

Speaking Of Chocolate: This just in from Spoon:

Hi John,

Spoon will be having a chocolate extravaganza for the Memorial Day Weekend.....featuring 6 chocolates: Vanilla Cinnamon Chocolate / Orange Chocolate / Ginger Lemon Chocolate / Dark Chocolate Sorbet / Hazelnut Chocolate / Milk Chocolate. Starts Saturday noon.

Thanks,
Erin

Twenty Six: Paradise Cafe at 702 Anacapa Street is celebrating their 26 years in business this June 1-3 by offering a special: Paradise Margaritas $4, Paradise Chardonnay $5, Paradise Syrah $6, Cobb Salad $8.50, Paradise Burger $7.50, Huevos Valenzuela $6.50. Paradise is open Mon-Sat 11am-11pm, Sun 9am-11pm. For more information call 962-4416.

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Thursday, May 21, 2009

Taste Of The Nation: The popular benefit "Taste of the Nation" is returning to the South Coast on May 31st (see pictures from last year's event). Here is the full press-release about it:

AREA’S FINEST CHEFS AND WINEMAKERS TEAM UP TO FIGHT CHILDHOOD HUNGER
Share Our Strength’s Taste of the Nation Santa Barbara Hosts Culinary Event
at Montecito Country Club, May 31, 2009

Santa Barbara, CA — Santa Barbara chefs and winemakers share a passion for fine food and wine. They also share a passion to fight hunger. Santa Barbara area chefs, winemakers and mixologists will gather for Share Our Strength’s Taste of the Nation, the city’s premier culinary benefit. Taste of the Nation Santa Barbara will raise critical funds needed to support Share Our Strength’s efforts to end childhood hunger in Santa Barbara and across the nation. This year’s event will be on May 31, 2009 at Montecito Country Club from 3pm to 6pm.

More than 20 of the city’s finest chefs and restaurants will participate in the gastronomic event. Along with Michael Blackwell from the Montecito Country Club, participating restaurants will include Square One, Cafe Luck, Elements Restaurant and Bar, Duo Events and Catering, Village Modern Foods, Epiphany Restaurant and Bar, Four Seasons Biltmore, Bacara Resort and Spa, The Ballard Inn, Ca'Dario, Jessica Foster Confections, Blush, C'est Cheese, New West Catering, The Hungry Cat, Opal Restaurant and Bar, Omni Fresco Catering, Paradise Café, Panino and Simply Pies. Guests will enjoy the city’s finest foods paired with wines provided by Lucas & Lewellen, Ethan Wines, Beckmen Vineyards, Carr Winery, Blair Fox Wines, Core, Kaena Wines, Carina Cellars, Scott Cellars, Consilience, Tre Anelli, Dierberg, Star Lane, Tres Hermanas, Flying Goat and RN Estate.

In addition to fabulous food and drinks, the event will feature live entertainment and a spirited auction with unique items.

Area charities that will benefit from this year’s event include Foodbank of Santa Barbara County. Since 1988, Taste of the Nation has raised more than $70 million for organizations in the United States, Canada and abroad.

Sponsorship packages for this special event are available by contacting Co-Chair Barbie Deutsch at 805-967-6165 or at lady-go-blue@cox.net.

With more than 12 million children facing hunger in America, and , 1 in 3 low-income families are either hungry or on the edge of hunger because they lack sufficient resources for life’s necessities. Share Our Strength’s Taste of the Nation works to end childhood hunger in the United States and abroad by ensuring that children and their families have reliable access to nutritious food, and by addressing the deeper causes of these conditions. Funds raised through Taste of the Nation events provide grants to organizations in the United States, Canada and abroad that work successfully to end childhood hunger.

“An end to childhood hunger in the United States is within reach,” said Bill Shore, Founder and Executive Director of Share Our Strength. “With all the participants in Taste of the Nation Santa
Barbara sharing their strengths, we are creating more resources for the greater good of Santa Barbara and our great nation.”

Taste of the Nation is nationally sponsored by American Express, Sysco, Food Network, Brown-Forman and S.Pellegrino Sparkling Natural Mineral Water. One hundred percent of ticket sales help ensure no kid in America grows up hungry.

Tickets for Taste of the Nation Santa Barbara are $55 in advance and $75 at the door. Tickets can be purchased by calling 1-877-26-TASTE or visiting www.TasteOfTheNation.org.

About Taste of the Nation
Share Our Strength’s Taste of the Nation is the nation’s premier culinary benefit dedicated to making sure no kid in America grows up hungry. Each spring, the nation's best chefs and mixologists donate their time, talent and passion at more than 45 events across the United States and Canada, with one goal in mind: to raise the critical funds needed to end childhood hunger. Taste of the Nation is nationally sponsored by American Express, Sysco, Food Network, Brown-Forman Corporation and S.Pellegrino Sparkling Natural Mineral Water. Since 1988, Taste of the Nation has raised more than $70 million. Funds raised in 2008 supported 156 organizations in the United States, Canada and abroad. To purchase tickets or to get involved, visit TasteOfTheNation.org.

About Share Our Strength
Share Our Strength is the leading national organization working to make sure no kid in America grows up hungry. We weave together a net of community groups, activists and food programs to catch children at risk of hunger and ensure they have nutritious food where they live, learn and play. We work with the culinary industry to create engaging, pioneering programs like Share Our Strength’s Taste of the Nation, Share Our Strength’s Great American Bake Sale, Share Our Strength’s A Tasteful Pursuit, Share Our Strength’s Great American Dine Out, and Share Our Strength’s Operation Frontline. Visit Strength.org.

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Wednesday, May 20, 2009

Stateside Closes: Stateside Restaurant & Lounge which first opened their doors October 2007 at 1114 State Street in La Arcada (the former home of Acapulco) has gone out of business.

Holy Cow: Reader Primetime tells me that former Santa Barbara institution Carrow's Restaurant at 210 W. Carrillo Street is going to become a church.

National Waiter & Waitress Day: This just in from Chuck's Waterfront Grill at 113 Harbor Way. You will need to print a copy of this blog item and present it to your server to participate.

This Thursday, May 21, is National Waiter and Waitress Day! To celebrate, when you come in to Chuck's Waterfront Grill & The Endless Summer bar-cafe, we'll take 10% off your Bill--but you'll share it with the Waiters and Waitresses! You'll get 5% off, and they'll get the other 5%! Just print out this e-mail, and bring it with you to Chuck's Waterfront Grill or The Endless Summer bar-cafe, and we'll take 10% off your Bill--5% for you, and 5% for your server, because it's National Waiter and Waitress Day!

Hope to see you here on Thursday to say, "Thanks!" to your favorite server(s) here at Chuck's Waterfront Grill & The Endless Summer bar-cafe.

Cheers,
Steve Hyslop
Chuck's Waterfront Grill & The Endless Summer bar-cafe
113 Harbor Way Ste. 180

Photo Blog: Here are pictures from last night's grand re-opening party at EOS Lounge, 500 Anacapa Street.
 

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Tuesday, May 19, 2009

Saigon In & Out Opening New Location Uptown: The fastest growing local restaurant chain, Saigon In & Out, has decided to open a fourth location this September in Five Points Shopping Center next to Fresco Cafe. Saigon, with locations at 318 N. Milpas Street and 1230 State Street, will be opening its third location, at 424 State Street (formerly Pep Boys), this summer. The new Five Points restaurant will be at 3987 State Street and replaces the Footlocker shoe store. Thanks to the Greenspan family for the tip!

The Crystal Ball: After intense concentration and a wave of my hand over the all-knowing Crystal Ball, my eatery oracle has revealed a list of locations appearing in your future:

• Teavana (Paseo Nuevo) May 22
• Petros Kafe (Los Olivos) end of May
• Yo Yum Yum (Goleta) end of May
• Chino’s Rock & Tacos (downtown) June
• Saigon In & Out (downtown) June
• Three Pickles (Goleta) June
• California Crisp (downtown) July
• Holdren’s (Goleta) July
• Pastavino (Goleta) July
• Saigon In & Out (Five Points) September
• Buzios (downtown)
• QuesaDilla Rilla (downtown)
• Whole Foods Market (Upper State)

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Monday, May 18, 2009

Burger Bus Is Ready To Roll: Santa Barbara’s first and only mobile cheeseburger service, the Burger Bus, has started its engine and is rolling to a location near you. This week will be a trial run and soon the Burger Bus will be stopping around town at various locations including Tri County Produce, Goleta City Hall lot and Oreana Winery at Cellar 205. The Burger Bus uses local ingredients from Shalhoob Meat Co., Our Daily Bread, Mama’s Preserves, Spring Hill Cheese, Tri-County Produce and the Farmers Market. For more information visit theburgerbus.com.

Off Topic: If you are a fan of Carr Winery at 414 N. Salsipuedes Street, you can stop reading this column right here. What comes next is nothing new to you. For those of you who have never visited Carr on, say, a Friday evening, or perhaps a First Thursday, I struggled to find a way to describe it for you. Let’s just say it’s “off-the-scale cool.” Located far off the beaten path in a warehouse in the industrial east side, it has become a vital stop in Santa Barbara’s social circuit. The evening ambiance is a magical mix of wine processing/storage facility and upscale, candle-lit bar. For more information call 965-7985 or visit carrwinery.com.

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Friday, May 15, 2009

Anniversary: Kahuna Grill is celebrating their one year anniversary in Paseo Nuevo by offering a special on Mondays after 5pm. Order any burger and turn it into a combo (fries & drink) at no extra charge. The deal is available at both the Paseo Nuevo and Camino Real Marketplace locations.

Downtown Art & Wine Tour: The Santa Barbara Downtown Organization will host the 2009 Downtown Art & Wine Tour on Thursday, May 28th from 5:30-9:30 pm. Participants enjoy a self-guided tour of downtown cultural venues from 5:30-8:00pm prepared with a logo wine glass in hand for tasting wines and sampling foods at every stop. The Final Party at the Courthouse Sunken Gardens features more food, wine, beer, live music by "Tommy and the High Pilots" and a silent auction showcasing packages from local businesses.
   Tickets are $55 for the tour and final party or $35 for the final party only. Tickets are on sale at the Arlington Theatre Box Office (credit ok) or at the Downtown Organization office (cash/check only) 27B East de la Guerra Street. For more information call 962-2098 ext. 24 or visit santabarbaradowntown.com.

Off Topic: Here is a photo of the Jesusita Fire taken by Pat Stanbro.
 

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Thursday, May 14, 2009

Caliroll Closes: Caliroll Express at 887 Embarcadero del Norte in Isla Vista has closed. Word on the street is that a gourmet hotdog & sausage place will replace it.

For Sale: Two unidentified local eateries have recently been listed for sale on Craigslist:

• "Indian restaurant with beer & wine license. Perfectly located on the main tourist area of Santa Barbara. Open for lunch and dinner 7 days, with affordable menu and beautiful decor. Also beer & wine service. Low rent and high volume."
• "Prime and 50 years in its location, profitable ice cream parlor franchise ready to sell, average gross income in the last two years $360k. Seller moving back home to Asia."

iPhone Apps For Foodies: PC Magazine recently published a list of 10 popular food-related apps for the iPhone:

• LocalEats (99 cents) - The app lists what its publishers deem to be the best 100 restaurants in each of the 50 largest U.S. cities.
• Urbanspoon ($2.99) - Urbanspoon turns your iPhone into a slot machine to help you find a place to eat. There's a reel for the neighborhood, one for cuisine type, and one for price. I have partnered with Urbanspoon and they now include a link to SantaBarbara.com restaurant reviews next to each local eatery listing.
• Yelp (free) - Yelp uses your iPhone's GPS capability to deliver information and user reviews for nearby restaurants, bars, and other businesses.
• VegOut ($2.99) - VegOut helps you find vegan-only, vegetarian, or vegetarian-friendly restaurants.
• OpenTable (free) - OpenTable lets you search eateries for available reservations.
• Tipulator (99 cents) - When the bill comes find out who owes what with Tipulator. It will automatically compute the tip and split it among as many people as you specify.
• BigOven (free) - This app has a searchable library 160,000 recipes and each includes a color photo showing you what the finished product should look like.
• Pocket Cocktails (99 cents) - Shows you color photos of hundreds of cocktails sorted by category. Includes list of ingredients and a detailed step-by-step recipe.
• Fast Food Calorie Counter ($2.99) - Displays nutritional info for 6,000 menu items from 55 top fast food restaurants.
• Livestrong Calorie Tracker ($2.99) - Track your daily food intake and find calorie counts for what you eat from a database of more than 525,000 entries. Record your daily exercise along with how many calories you've burned, based on your body weight.

Off Topic: The Santa Barbara Botanic Garden was severely damaged by the Jesusita Fire and is closed until further notice. They have begun a recovery campaign seeking donations to help rebuild.

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Wednesday, May 13, 2009

Happy Hour: This just in from Reader Jess: "I'm not sure if I've seen this posted on your site, but Plow & Angel is having a great happy hour special from 5-6. Drinks are $5 to $8, appetizers are half off, and beers are $3. A friend of mine went yesterday and said she and another lady were the only ones there. I don't think they are doing much to promote this."

Rice Pasta: To those who are celiacs and follow a gluten-free diet, here are some tips: Tre Lune (1151 Coast Village Rd, Montecito), Olio E Limone Ristorante (17 W. Victoria St) and Pascucci (729 State St) all carry rice pasta that can be made by request. In addition, Lucky's (1270 Coast Village Rd, Montecito) can make their onion rings with rice flour by request.

Thank You! I am having a terrific day. For dinner tonight I decided to join my parents at Cafe Del Sol in Montecito (my home town) and order the Crab Cakes with Mango Relish (my current favorite dish in SB). I am looking forward to having a *huge* piece of bday cake which will be my first dessert since December 31st, 2008 (see Monday's blog for an explanation).

• Reader Katheryn: "Happy Happy Birthday to you, John! You are one in a million...Big Hugs."
• Reader Anissa: "Hi John!!! Happy Birthday :) Hope you have an amazing day! And look forward to seeing you very soon!!"
• Reader Lia: "Happy Birthday, John! Hope it's a great one!"
• Reader Ric: "Happy Birthday buddy...Hope your Birthday review is 5 Stars !!!! (*_*)"
• Reader Ron: "Happy Birthday John, Keep doing what you do, love your site!!!"
• Reader Johanna: "Happy Birthday John!!! Have a wonderful day:)"
• Reader Denise: "I hope you have a fabulous birthday Santa Barbara style!"
• Reader Julie: "Hey John~ Happy Birthday!!! We must get the gang together and celebrate!! Dinner at the usual spot...maybe next week??? Have a great day!!"
• Reader Leana: "Happy Birthday John! Make it a great one. You deserve it."
• Reader Lynn: "Happy Birthday! I hope you have an awesome day."
• Reader Paul: "Happy Birthday Mr. SB.com !!! Thanks for all the hard work you do on you site and John have an awesome birthday"
• Reader Tom: "Hey John - Have a GREAT birthday! See you around town, eh?"
• Reader Eric: "J.D. man, have a truly stellar birthday. You deserve it, for certain."
• Reader Sharon: "Happy Birthday John!! I hope your special day is filled with love, laughter and all of your favorite things..."
• Reader Somthavy: "Happy Birthday John! I hope you celebrated well and may your future be blessed with many more adventures!"
• Reader Stephen: "Good seeing you the other day, and happy birthday!"
• Reader Erin: "Happy Birthday, John!! Have a great day!!"
• Reader Jeff: "Happy Birthday wishes!"
• Reader Claudia: "Hey JD, Happy Birthday to you! We will have to get together this summer and get 'caught up' as the expression goes. Will you be around during Solstice? I hope to see the parade this year. It's been a long time since I've seen it. Have a great day, JD."
• Reader Huyen: "Happy Birthday, John.. do you get to have cake today??"
• Reader Natasha: "Happy Birthday John!"
• Reader Deena: "A very Happy Birthday to you John!! I hope you have a wonderful day. Enjoy your crab cakes."
• Reader Aileen: "happy happy happy!!!"
• Reader Dianne: "Happy Birthday to the “Restaurant Guy”! Enjoy your cake."
• Reader Josie: "Happy B-day to you!! May your day be filled with lots of fun, love and laughter! Dinner next Friday?? Take care my friend!! xoxo"
• Reader Leslie: "Happy Birthday!"
• Reader Kristina: "Hope you have a great bday!!!"
• Reader Wendy: "Happy Birthday, and all the best to you every day. “cake” for an entrée & a dessert, you really do know how to live."
• Reader Sarah: "Great seeing you last night.. Happy Birthday today!!"
• Reader Justine: "John~ I hope you have a great day today and enjoy your cakes of both kinds! =)"
• Reader Lillian: "Happy Birthday John!"
• Reader Matthew: "HAPPY BIRTHDAY JD. Hope you are having an awesome day filled with love and adventure."
• Reader Sarah: "Happy Birthday JD!!! Hope it's a winner of a day for you :)"
• Reader Jenny: "Hey there, Happy birthday John. Great seeing you last night, as always! love loe!"
• Reader Sam: "Happy Birthday big guy!! What's the plan??"
• Reader Jenss: "Happy birthday, John!! Hope you treat yourself to something nice and salty :)"
• Reader George: "Happy birthday, and good eating!"
• Reader Chuck: "Hi John - Best wishes for a happy Birthday!"
• Reader Rob: "Happy Birthday John. Enjoy the Birthday Cake!"
• Reader Debbie: "Happy Birthday John!!!! You have a GREAT LIFE!!!!"
• Reader Skip: "Happy birthday JD!!!!!!"
• Reader Masen: "Happy Birthday, JD!"
• Reader Michael: "Happy Birthday John!"
• Reader Edie: "Happy Birthday John, hope to see you on any Wednesday......"
• Reader Barb: "Happy Birthday John!!"
• Reader Amie: "Here's to another year....We love you ! xoxo"
• Reader Dallas: "Happy Birthday JD. I hope you have had a nice day."

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Tuesday, May 12, 2009

Buzios To Open Downtown: A Brazilian restaurant called "Buzios" will open this summer at 509 State Street, the former home of Bricks Cafe and Casa Blanca. Named after a popular Brazilian beach town located 100 miles northeast of Rio de Janeiro, Buzios will be a casual hangout-style place where you can eat, drink and spend time with your friends.

Restaurant Wrap Up: Here is a list of local eateries that have opened in the last six months:

• May 2009: Yogurtland 621 State St, 564-8680
• April 2009: Blush Restaurant & Lounge 630 State St, 957-1300; European Deli & Market 4422 Hollister Ave, Goleta, 964-6600; Hummingbird Cafe 1101 State St, 963-9800; Root 246 420 Alisal Rd, Solvang, 688-9003;
• March 2009: China Express 414 N. Milpas St, 966-1088; Giovanni's on the Mesa 1905 Cliff Dr, 560-7492; Hot Spots 36 State St, 564-1637; Live Culture 11 W. De la Guerra St, 845-8800
• February 2009: Barbecue Company 3807 Santa Claus Ln, Carpinteria, 684-2209; Sweet Alley 955 Embarcadero del Mar, Isla Vista, 845-4680
• January 2009: Caje 948 Embarcadero del Norte, Isla Vista, 845-4612; Cantwell's Cafe & Deli 24 W. Figueroa St, 962-6611; Carl’s Jr 4610 Carpinteria Ave, Carpinteria, 684-4079; Dos Carlitos 3544 Sagunto St, Santa Ynez, 688-0033; Hotcookie.com 2018 Cliff Dr, 564-2397; La Chiripita 730 N. Milpas St, 962-5048; Melting Pot 608 Anacapa St, 845-4444; Pinkberry 742 State St, 962-1378; Zizzo's Coffee 370 Storke Rd, Goleta, 571-8888
• December 2008: Grapevine Fine Food Market 126 E. Canon Perdido St, 899-8800; Sushi 7 1026-A Coast Village Rd, Montecito, 845-8923
   

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Monday, May 11, 2009

New In The Guide: Today I added Yogurtland to the restaurant guide.

Yogurtland Opens: Yogurtland has opened at 621 State Street. I stopped by to pay them a visit (with a group of my friends) and was amazed to see such a huge selection of flavors. Yogurtland has 16 different flavors available across eight self-serve frozen yogurt stations in addition to offering a whopping 29 toppings. Currently they are the only self-serve frozen yogurt shop downtown. The total cost is 30 cents per ounce which resulted in a significant savings (about a dollar) when compared to another yogurt place we had visited earlier that day. Hours are Sun-Thu 11am-11pm, Fri-Sat 11am-12:30am. For more information call 564-8680 or visit yogurt-land.com.
 

Off Topic: This Wednesday I get a one-day reprieve from my New Year’s resolution. Last year I decided to avoid desserts for all of 2009 and I have successfully remained faithful to that vow. The resolution gets easier with each passing day but at the beginning it was quite difficult. I could never have done this Yogurtland story last January without ordering some! Fortunately that pledge had an asterisk that allowed me one exception during the year: birthday cake!

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Friday, May 8, 2009

Live Culture Update: Here is a message from Live Culture in Paseo Nuevo:

Hi there John,

You may want to post that we are now serving ROCO coffee/espresso instead of Peet's in an effort to keep it local... :) We are also doing GREAT... We are breaking record sales that we didn't think we would hit until this summer.... We continue to offer free live music every night... and we just got a new Chef "Daniel Bohl" who is putting out incredible panini and salads... Our patio is now enclosed so we can serve wine outside... We are planning on having our grand opening the first or 2nd week on June....

Sierra Falso - CEO
DaSiRe, Inc. d.b.a. Live Culture

Mother's Day: Here is more Mother's Day information that has been forwarded to me:

• Chuck's Waterfront Grill SPECIAL Mother’s Day Brunch Buffet Menu -Serving Mother’s Day from 11 am to 3 pm. Adult Buffet $19.99, 12 years old & under $12.99, Oatmeal Raisin Pancakes with Maple Syrup, Baked Fresh Salmon with Lobster Miso Sauce, Fluffy Scrambled Eggs, Herb Roasted Chicken, Applewood Smoked Bacon, Breakfast Sausage, Pasta Salad with Artichoke Hearts, Fresh Fruit Salad, Mixed Baby Greens Salad, Classic Caesar Salad, Assorted Danishes, Fresh Hot Rolls & Butter, Home Fried Potatoes, Refried Beans, Spanish Rice, Hot Corn & Flour Tortillas, Fresh Pico de Gallo Salsa, Join Mom, Your Family and Friends at Chuck's Waterfront Grill 113 Harbor Way “By the Boats” Reservations 564-1200

• Hi John, I know it's a little late notice... but boy has this fire slowed life down a little... so devastating.... but I wanted to let everyone know that on Mother's Day, Los Arroyos (both locations) is supporting Santa Barbara's oldest nonprofit, St. Vincent's (150 years in our community) and the single mothers with their children they serve by donating 10% of our sales. We hope you will all come out to support St. Vincent's and hopefully learn about their mission a little. We wish all Mother's a very special Mother's Day! Also, our prayers are with all evacuees, firefighters and law enforcement! Thanks John! Maria Arroyo

Jesusita Fire Evacuees: Epiphany Restaurant & Bar is offering a 25% discount on all dinner purchases for any customers who have had to evacuate their home because of the fire.

Off Topic: My home is still full of evacuees for the foreseeable future. I now realize my home is missing many children-related things, such as color pens and Spray & Wash. I'll need to stock up!

Bunny Update: The two baby rabbits rescued from the Jesusita Fire have been transferred to the Santa Barbara Wildlife Care Network (Julia is pictured below) in the Fairview Shopping Center. They need more volunteers and donations to cover the influx of wildlife rescues…their number is 805-966-9005. The rabbits' names are "Spot" (one has a spot on its head) and "Jesusita."
 

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Thursday, May 7, 2009

Tacone Closes: Tacone, a cafe located in Paseo Nuevo that specialized in wraps, has closed.

Cadena's Fresh Fish: There is a company in town that offers home delivery (and restaurant delivery) of fresh fish. Cadena Yules, owner of Cadena's Fresh Fish, sent me information about her service:

Cadena's Fresh Fish is located in beautiful Santa Barbara and specializes in locally caught seafood. We offer home delivery and service to restaurants providing seafood caught off our local coast and islands. Cadena's is commited to minimizing the time between the boat and your plate to ensure the freshest catch available. How seafood should be-fresh from the boat to you!

The concept of Cadena's was derived from the passion for meeting the needs of seafood consumers. We are dedicated to providing healthier seafood to Santa Barbara and local surroundings. Our priorities are our customers, high quality product and sustainability. For more information call 698-8554 or visit cadenasfish.com

Off Topic: My house is full of fire evacuees now. Here is a photo taken from the freeway yesterday afternoon. Also pictured are two rescued baby rabbits (about 3 inches long). Momma rabbit was gone and six of their siblings were taken away by crows. The vet gave us special formula & a dropper to feed them. They were very hungry!
 

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Wednesday, May 6, 2009

Mother's Day: Here are more Mother's Day options for you:

• Owner Tina says: "Come Celebrate your Mother at Elements Restaurant & Bar by enjoying our a la carte special menu on this Mother's Day. Call now for reservations, 884-9218, and enjoy our beautiful patio dining overlooking the Courthouse Sunken Gardens. Click here to preview menu."

• Reader Ann says: "I noticed you had a list of Mother’s Day restaurant activities on your blog and I’d like to send you information about ours, in hopes that we may be added. Our Mother’s Day Brunch & Family Celebration will be held at SOhO Restaurant & Music Club on Sunday, May 10, from 10 a.m.-1 p.m., and will feature local teen talent. Proceeds benefit Cottage Children’s Hospital. There will be great food, great entertainment and promises to be great fun … all for a great cause! See press-release. Questions may be directed to Maria Zate, 879-8986."

Photo Blog: I went to the Ellwood Bluffs yesterday and took pictures of the satellite launch from Vandenberg Air Force Base that occurred at 1:24pm.

Off Topic: I have four Jesusita Fire evacuees staying at my home (and keeping me busy) so no more blog today. See you tomorrow!

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Tuesday, May 5, 2009

Here Comes California Crisp: A sandwiches & salads cafe named California Crisp will be opening in the downtown area this summer at 718 State Street, the former home of Fatburger.
 
   California Crisp was established in 1979 with the mission "to provide delicious, healthy food made to order, using fresh ingredients, in a fast service format." They have grown to fourteen stores located in regional shopping centers and food courts that span from San Diego to Portland, Oregon.
 
   Their first store was located in the original Sherman Oaks Galleria named "Potatoes Potatoes Potatoes" since the menu featured only Baked Potatoes, Potato Skins, French Fries. In 1984 California Crisp's concept changed and the menu now features sandwiches and their signature specialty salads, which are assembled and tossed to order with house made dressings. Wraps are made with fresh lahvosh and their panini sandwiches are served on freshly baked ciabatta. Both are served with their "famous jumbo potato chips" that are made on the premises.
 
   For more information visit californiacrisp.com.

April Surprise: For the first time since I started keeping restaurant statistics three years ago, the South Coast went an entire month without a single closure. During the month of April all area restaurants, bakeries and coffee shops remained in business. I don’t know if this means that the local economy has passed a magic threshold on the way to prosperity but it certainly is great news.

Rumor Machine: Yesterday I was dusting off the Rumor Machine as part of my annual spring cleaning when I noticed what appeared to be a headline from a supermarket tabloid sticking out of the paper tray. Upon closer inspection I could see the words “Actress Reese Witherspoon is looking to buy commercial retail space on/near State Street to open a restaurant here.” As always, this rumor might be completely false or a brilliant forecast of future events. Your call.

Petros Update: Petros Kafe, a Greek restaurant coming to Fess Parker’s Wine Country Inn & Spa in Los Olivos is currently scheduled to open May 15.

Teavana Update: Specialty tea retailer Teavana, with more than 80 locations nationwide, will be opening in Paseo Nuevo on May 22, in the space formerly occupied by the Santa Barbara Roasting Co.

Film Fest Bash: I am on the committee for the Santa Barbara International Film Festival’s 25th Anniversary Bash that takes place at the Doubletree Resort on July 19, 2009. We are looking for restaurants, catering services and a brewery to provide dishes or beverages for 1000 guests. Food & beverage sponsors will be mentioned in the upcoming radio & print advertising campaigns, receive exposure at the event and will get frequent plugs from the Restaurant Guy. For more information you can email me at info@SantaBarbara.com or call 1-800-SantaBarbara.

New Menu: Eladio's restaurant at 1 State Street has introduced a new menu that leans towards the Mediterranean style. Highlights include:

• Sherry Cherry Pork Chop - A natural bone-in pork chop served with a sherry, cherry tomato & balsamic reduction. Served with wild rice & green beans - $19.99
• Salmon with Ancho Chili & Honey Glaze - Salmon, charbroiled with an Ancho chili & honey glaze. Served with wild rice & black beans - $16.99
• Mahi Mahi with Saffron Sauce & Bell Pepper Risotto - Mahi Mahi, charbroiled & served with a saffron lemon butter sauce. Paired with creamy Arborio rice bell pepper risotto - $20.99
• Green Peppercorn Sirloin Steak - Sirloin steak, cooked to order with a green peppercorn, marsala & fresh thyme reduction. Served with mashed potatoes & asparagus - $19.49

Photo Blog: Here are 45 pictures from last Sunday's Sensational Sustainable Seafood event at the Ty Warner Sea Center.
 

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Monday, May 4, 2009

Fiesta Update: Here is my first assignment as the Fiesta food reporter for the Old Spanish Days committee: The 2009 Fiesta kick-off event "La Primavera" is Sunday, May 17th starting at 4pm at the Carriage and Western Arts Museum, 129 Castillo Street.
 
   Mobile Home Boys provide live music and the Los Padres Outfitters is catering a Mexican-themed feast that includes BBQ Cabaza Pork Sausage, Steak Tacos, Fish Tacos, Refried Beans, Mixed Green Salad, Spanish Fried Rice & Pasta Salad. Cupcakes courtesy of Crushcakes Cupcakery. The no host bar features beer and margaritas plus wine donated by Cottonwood Canyon Vineyard and Winery.
 
   Dress for this event is Fiesta or Cowboy/Western and tickets are $55. Proceeds from this event will fund the Fiesta events that are free to the public including Historical Parade, Fiesta Pequeña and Noches de Ronda. For more information call 962-8101.

Cinco De Mayo Special: The owners of Here's the Scoop in Montecito passed me a message about their Cinco de Mayo special:

Hi John,

Just wanted you and your readers to know that HERE'S the SCOOP will be celebrating CINCO de MAYO by making and serving a MAYAN "hot" CHOCOLATE SORBET, made with our imported cocoa, chili pepper and a hint of cinnamon and a MARGARITA SORBET. These flavors will be available May 1st through May 10th. Let your readers also know that our much requested LEMON-LAVENDER SORBET is back for the summer as of May 1st. We here at HERE'S the SCOOP just celebrated our fifth anniversary on April 2nd. We want to thank you, your readers and all our loyal customers for their support.

Regards,
Bob & Ellie Patterson

Mother's Day: I received some more emails about Mother's Day activities at local restaurants:

• Owner Jim says: "Just to let all know, we will be serving a "Rustic Italian" Mothers Day Brunch buffet at Milano Italian Kitchen. It will include champagne and wines all for $16.95. Serving from 9am-4pm."
• Owner Philippe says: "As featured in the news press 2 days ago, Stella Mare's will be serving our special Lobster Eggs Benedict for Mother's day Brunch, as well as other exciting choices We will be serving from 10am to 2:30pm. And the menu is on our website under "holiday menus."

Photo Blog: Here are three pictures of a cruise ship that visited Santa Barbara over the weekend. Photos were taken from Shoreline Park, Cabrillo Blvd and Stearns Wharf.
 

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Friday, May 1, 2009

Yogurtland Update: The owners of Yogurtland, coming to 621 State Street, tell me that they hope to open Friday, May 8th. When Yogurtland arrives it will mark the first time that two local frozen yogurt shops are located right next to each other. Immediately across the street is Rockin' Yogurt at 620 State Street (just one address number apart!)

Tale Of Two Delis: Did you know that Goleta now has two, unrelated eateries named "European Deli"? There is the European Deli in the Fairview Shopping Center and the new European Deli & Market at 4422 Hollister Ave.

Happy Hour: Pierre Lafond Wine Bistro at 516 State Street has introduced a new Happy Hour Mon–Fri 4:30–6:30pm, featuring the wines of Santa Barbara Winery: Sauvignon Blanc $5, Pinot Gris $5, Chardonnay $5, Pinot Noir $6.5, Syrah $6.5.
   Chef Nathan’s Appetizers: Hummus with Grilled Garlic Flatbread $5, Steamed Mussels $8, Cured “Carpaccio” & Crostini $7, Artisan Cheeses $9, Prawn & Artichoke Pesto Flatbread $9, Smoked Chicken & Roasted Red Pepper Flatbread $8, Garden Tomato & Arugula Pesto Flatbread $6, Salami & Sundried Tomato Romesco Flatbread $7.

Poll: Mother's Day: If you know of any restaurants in town that are planning to have a special Mother's Day event or Mother's Day-specific meal offering please send me an email and I will post it here.

• Manager Julie says: "Fresco Cafe North will open early on Mothers Day (9:30am) and have a light breakfast fare menu including a 3 Egg Scramble, Breakfast Sandwich, Salmon Bagel and Breakfast Pastries. We will also offer a complimentary mimosa or glass of champagne to all the Mothers. The breakfast menu will continue through the day until 2pm (we will begin our regular menu at 10:30 as usual)."

Restaurant Of The Month: The Restaurant of the Month for May is the new Root 246 in Solvang. I was lucky enough to have been invited to a special dinner for "media" at Root 246 recently that included news directors from KCOY and Univision. Pictured below is our group enjoying dinner in the private "Chef's Room." Also below is a photograph of yours truly with Jonathan Hall (executive chef, left) and Bradley Ogden (chef/consultant, middle). Food and service were outstanding!
 

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