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Santa Barbara Restaurant Week (Feb. 23-March 4)
Date: 2/23/2018

Hotel Californian is participating in Santa Barbara Restaurant Week! Head to Blackbird on Friday, Feb. 23 - Sunday, March 4 to enjoy a select prix-fixe menu curated by Executive Chef Alexander La Motte.

Price: $45 per person, excluding tax and gratuity. Reservations can be made through OpenTable or by calling 805-882-0135. Standout menu items include:

- Rabbit confit with water buffalo cheese, green chermoula
- Roots salad topped with smoked blue cheese, peanut, dill, coriander
- Cauliflower soup with pear, onion, black truffle
- King Salmon artichokes with garbanzo beans, olive, bagna cauda
- Heritage Chicken with carrot, cheddar puff, pine nut, cinnamon rub
- Buddhas Hand sorbet served with coconut, tamarind, mango
- Caramel Apple dipped in walnuts with parsley root semifreddo

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