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Valentine’s Day Dinner at Blackbird
Date: 2/14/2018

For those searching for a romantic evening out or a night of fun with the gals, guests can indulge in a three-course prix-fixe menu curated by Executive Chef Alexander La Motte. Pricing: $95 per person, excluding tax and gratuity. Reservations can be made through OpenTable or by calling 805-882-0135.

Standout menu items include:
- Mushrooms with chickpeas, Bohemian creamery cheese, persimmon, cilantro
- Fluke with apple, salsify, heart of palm kimchi, seaweed
- Spaghetti served with winter squash, black trumpet, parsley, brown butter
- Scallops with brussels sprouts, wheat grains, pomegranate seed, preserved lemon
- Layered chocolate dessert with fig, hazelnut, and black truffle ice cream

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