Thursday, November 19, 2009

Ladies Night: The Melting Pot fondue restaurant at 608 Anacapa Street is having a "Ladies Night" on Tuesday, November 24th. Ladies night specials include a three course fondue dinner for $29 per lady, plus $6 martini, wine, and champagne specials. Melting Pot is open daily at 5pm.

Photo Blog: November 18, 2009 - Pre-opening party for Marmalade Cafe's new private dining room
 

---

Wednesday, November 18, 2009

Urban Wine Trail Benefit for Unity Shoppe: In an effort to help the Unity Shoppe with their annual telethon, the downtown Santa Barbara Urban Wine Trail has decided to put together a trolley tour on the evening of Saturday December 5th. Here is the official press release:

HOLIDAYS ON THE URBAN WINE TRAIL - DEC. 5th TO BENEFIT UNITY SHOPPE

Santa Barbara’s downtown wine trail, consisting of 11 wineries located within the city limits, and the Unity Shoppe have teamed up to give holiday revelers a safe and fun adventure in their own backyard.

On December 5th at 6:00PM guests can tour the unique Urban Wine Trail in the comfort of a trolley. Each winery will pour limited release wines from Santa Barbara County accompanied by delicious appetizers.

The trolley, donated by Santa Barbara Trolley Company, will shuttle people from winery to winery, although many of the wineries located in the downtown Funk Zone are within walking distance of one another.

Participating wineries include Carr Vineyards & Winery, Jaffurs Wine Cellars, Kalyra Winery, Kunin Wines, Oreana Winery, Santa Barbara Winery, Summerland Winery, Westerly Vineyards, Whitcraft Winery, Wine Cask Alliance, and the newest addition to the Urban Wine Trail, Municipal Winemakers.

As an added bonus, there will be a four person vintage Rolls-Royce on a first come, first serve basis for folks as well!

The cost of the event is $50 per person. Tickets are available at participating wineries, and from the Unity Shoppe at 805.886.0613.

For more information contact: Christian Garvin 689-5016 or Tom Reed 965-9051

Holiday Discounts: Pascucci restaurant at 729 State Street is now selling $50 holiday gift certificates for $42 (credit/debit) or $40 (cash/check). Sale ends December 13 and gift cards not valid until December 14, 2009.
 

---

Tuesday, November 17, 2009

The Wine Cask Opens Downtown: Welcome back. We missed you. Last night marked the triumphant return of local dining institution The Wine Cask (813 Anacapa Street) which I added to the restaurant guide today. The Wine Cask Bar Café (formerly Intermezzo) opens next week. Mitchell Sjerven, who also owns bouchon and Seagrass Restaurant, is the new managing partner of Wine Cask along with local winemaker Doug Margerum, who owned and operated Wine Cask from 1981 to 2007. The owner of the building, SIMA Corp., is a silent partner.

   Sjerven counts time at Wine Cask as a server in the early ‘90’s as pivotal in forging his own career path in the restaurant industry. “Experiencing first–hand the joy diners expressed when enjoying a quality wine dining experience was an unbeatable feeling. I knew that suited me to a ’t’ even then.” What he didn’t know was one day he‘d come full circle as an owner of the very institution that inspired him.

   The new incarnation of the venerable eatery is striving to be less formal than in the past and hopes to become a neighborhood restaurant with a relaxed atmosphere where you can dine frequently rather than just on special occasions. There will be no dress code for customers and they have eliminated the host and hostess position, instead offering a concierge-manager.

   The Wine Cask offers culinary creations from executive chef David Sundeen who worked for Sjerven previously as executive chef at bouchon. For the Wine Cask he will offer a regional cuisine, a blend of Santa Barbara and Mediterranean style. The Wine Cask Bar Café menu will include salads and pizzas.

The Wine Cask’s Gold Room will be open for dinner Sunday-Thursday 5:30-9pm and Friday-Saturday 5:30-10pm. Wine Cask Bar Café will be open Sunday-Thursday 11am-11pm and Friday-Saturday 11am-1am. For more information call 966-9463 or visit winecask.com

• The Restaurant Guy exclusive:
• View menu of Wine Cask. They will soon be adding specials as well as a nightly tasting menu.
• View menu of Wine Cask Bar Café (formerly Intermezzo) that opens next week.

The Counter Cometh: The Counter, a burger restaurant with about 20 locations in California and beyond, is looking to open an eatery in downtown Santa Barbara, preferably near Paseo Nuevo. When you enter The Counter you’re greeted with a clipboard and an extensive list of ingredients that allow you to build your own gourmet burger (there are a reported 312,120 different burger combinations available). For more information visit thecounterburger.com.

The Crystal Ball: After intense concentration and a wave of my hand over the all-knowing Crystal Ball, my eatery oracle has revealed a list of locations appearing in your future:

• Nugget (Goleta) November
• Saigon In & Out (Five Points) December
• Chino’s Rock & Taco (Isla Vista) January
• Mel's Lounge (downtown) February
• Cabana (downtown) 2010

---

Monday, November 16, 2009

Bella Dolce Bakery Update: This just in from Eileen Randall Cook at Bella Dolce Bakery, 113 W. De la Guerra St:

We opened with a quiet soft opening last week and tomorrow begins our grand opening week. We will have specials and tastings every day this week.

A free house coffee or tea with every sweet purchase this week for your readers if they mention The Restaurant Guy’s column or web site.

In addition to our usual items special holiday sweets will be available by special order for Thanksgiving, our famous hand painted shortbread cookies, pumpkin pie with praline, and chocolate pecan tarts. For Christmas we will have Buche de Noel, gingerbread people and hand decorated Christmas cookies as well as holiday cupcakes.

I have been cooking & doing pastry professionally since I was 14 years old and started working at D.Crosby Ross here in SB. My last job, before I started Bella Dolce as a dessert & custom wedding cake company 12 years ago, was as executive pastry chef for the Wine Cask. With the retail bakery finally opening it is the achievement of a life time dream since I decided I wanted to make cookies for a living when I was 6 years old.

Thanks for your support!

~Eileen

---

Friday, November 13, 2009

Photo Blog: November 12, 2009 - Wine & Social Meet-up at Oreana Winery & Marketplace

Happy Hour: This just in from Ken Boxer at Palazzio, 1026 State Street:

Hi John,

I wanted to give to you the latest information regarding Palazzio:

Beginning Thursday, November 19th from 4pm until 5:30pm Palazzio will open for Happy Hour. This is the first time that Palazzio has opened a Happy Hour in the 16 years that we have been open. Nobody in Santa Barbara has our menu portion sizes and nobody in town will have our Spirit Pour Size, as well.

What will make us different from other happy hours around town are the following:

First, we have created two mottos of which Palazzio will adhere:
"The Palazzio Pour is a generous as the Palazzio Portion;" and,
"People will never leave here thirsty!!"

1. Our Pours will be generous. A good three to four ounces of alcohol per drink.
2. Our Martini and Cosmopolitian glasses are a 12oz size.
3. Our Stoli or Absolut Martini's or Cosmos will be priced at 4.95 with a 12oz glass.
4. Our Beer/Spirits prices will be rediculously low.
5. Our Happy Hour menu will have many of our regular menu items at half price.

We will soon be offering beer on tap from our bar.

The first 25 people that join us for Happy Hour beginning at 4pm on Thursday will receive a 10.00 gift certificate.

Our Happy Hour will be available Monday through Friday from 4pm until 5:30

Ken

---

Thursday, November 12, 2009

Bella Dolce Bakery Opens: 113 W. De la Guerra Street, the former home of Saffron, is now the residence of Bella Dolce Bakery. I added Bella Dolce Bakery to the restaurant guide this morning. For more information visit belladolce.com.

Ultimate Bagels Opens: Ultimate Bagels has opened at 1226 State Street (next to the Granada), the former home of Coffee Bean and Santa Barbara Sandwich Company. 
   Ultimate Bagels offers a variety of bagels ranging from traditional plain and poppy seed to exotic and healthy bagels like the Ancient Grain Bagel and Flax Seed Bagel. Their spreads include a mix of cream cheeses, hummus and a tofu spread. Toppings include a diverse group of local produce, fresh-cut deli meats and other quality toppings. Ultimate Bagels also offers fresh brewed coffee, teas, cappuccinos, espressos, fountain sodas and other bottled beverages.
   For more information call 845-2511 or visit ultimatebagels.com.

Picture Of The Day: A pair of furry friends display an interest in any possible leftovers from a lunch at New Baja Grill in Goleta.
 

 

---

Wednesday, November 11, 2009

Chino's Coming To Isla Vista: Chino's Rock & Tacos, which opened at 714 State Street last June, is opening a second South Coast location at 6530 Pardall Rd in Isla Vista, the former home of Eclectic I.V. The main restaurant will be open from 11am-11pm with a take-out window available midnight to 3am. The opening is scheduled for January.

Free Holiday Drinks: All Coffee Bean & Tea Leaf locations are having an "Open House" Thursday November 12th from 4-8pm. They'll be giving away free 12oz Holiday Drinks.

Marmalade Cafe To Open New Private Dining Room: This just in from Marmalade Cafe 3825 State Street in La Cumbre Plaza:

MARMALADE CAFÉ OPENS PRIVATE DINING ROOM
ON TIME FOR HOLIDAY PARTIES & FAMILY CELEBRATIONS

State-of-the-Art Equipment will Enhance Business & Board Meetings

Santa Barbara, CA – It was announced this week by Marmalade Café co-founder and partner Selwyn Yosslowitz that Marmalade Café, an Innovative California restaurant located in the La Cumbre Plaza, will open their new private dining room November 23rd, just in time for the holiday season.

According to restaurant general manager Warren Butler, “The new private dining room will provide local business owners, corporations, nonprofit or private organizations, as well as families and social groups the perfect private room to celebrate the holidays, and book monthly business or board meetings. State-of-the-art equipment has been included in the room design for use at breakfast, lunch or dinner meetings, and will ensure the needed video and sound enhancements required by our guests for successful communication during their gatherings.”

The design for the new dining room is a group effort, and includes decorating touches from co-founder and partner Bonnie Burns, who has incorporated the comfortable style enjoyed in all Marmalade locations. In keeping with the decorating theme, the room is elegant, warm and functional. Two massive chandeliers grace the ceiling, and seats of cherry wood with rich brocade welcome guests to sit down. A private entrance offers convenience to business or party guests, and all technical requirements for perfect presentations or introductions are ready to go, including an impressive podium.

Marmalade Café was the brain child of Bobby and Bonnie Burns, along with marketing entrepreneur Selwyn Yosslowitz. The family founded business began in the early 90s and now has restaurants in Santa Barbara, El Segundo, Rolling Hills Estates, Santa Monica, Malibu, Los Angeles (Farmer’s Market), Calabasas, Sherman Oaks, Westlake Village, and Tustin California.

The dedicated staff at Marmalade Café is preparing to serve breakfast, lunch or dinner requests in the new room, offering food and beverage options for every taste at affordable prices. La Cumber Plaza provides easy parking for patrons, and Marmalade is open from 7:00 a.m. till 10:00 p.m. M-F; 7:00 a.m. till 11:00 p.m. S-S. For dining or private room reservations please call 805-682-5246. For additional information please visit: www.marmaladecafe.com.

---

Tuesday, November 10, 2009

Rusty’s Pizza Turns 40: Local legend Rusty’s Pizza has now been serving piping hot pizza pies for four decades. As part of their celebration Rusty’s is having a couple of contests. Children who create their own Rusty’s Ad could win a pizza party for 10 people ($100 value). Each Rusty’s location has two prize categories: ages 2-6 and ages 7-12. Each Rusty’s location is also having a contest to win a Wii video game console. Visit any Rusty's for an entry form before the deadline of November 30.

   Rusty's Pizza has expanded the menu over the years and recently introduced HotWings at every location. Served with celery sticks & Ranch dressing the HotWings come in a variety of flavors including Medium, Hot, Killer, BBQ or Spice BBQ Sauce.

   What is the story behind this popular pizza parlor? In 1969, the founders of Rusty's Pizza bought a restaurant named “Rusty's Roast Beef.” It was located at 910 Embarcadero Del Norte in Isla Vista, currently the home of Dublin's Sports Grill. The plan was to turn it into a pizza parlor but money was tight at the fledgling business and they couldn't afford to replace the large "Rusty's Roast Beef" sign on the front of the building. What they did instead was alter the existing sign to replace "Roast Beef" with "Pizza" and a local legend was born.

   Within three years, the locations on Milpas and State Street were added, followed closely by Carrillo, Fairview and Carpinteria. The 90's saw the opening of Rusty's on Storke Road in Goleta and Rusty's on Turnpike Road. 2002 marked the opening of Rusty's “Lighthouse” location on the waterfront across from Stearns Wharf. All Rusty's locations are locally owned and operated. For more information visit rustyspizza.com. Better yet, order a pizza by calling 564-1111.

Speaking Of Birthdays: Chocolats du CaliBressan at 4193 Carpinteria Ave #4 in Carpinteria is celebrating their second birthday. During the week of November 16-21 save 10% off any purchase of $20 or more.

New Online Store: C'est Cheese at 825 Santa Barbara Street has just launched an online store where you can view their selection of cheese gift boxes, upcoming tastings & events, and a variety of artisan products. Visit the store online at store.cestcheese.com

QuickTip: I recently wrote a column item about a $1.99 iPhone App barcode scanner called RedLaser. Another App that I find useful is called QuickTip. You enter in the amount of your dining bill and it tells you how much the tip is and your grand total. You can customize the tip percentage and round up/down your total bill. I use it so much that it now has a permanent spot on my iPhone home screen. Thank you to Preston Marx of Carpinteria for enlightening me to the wonders of QuickTip which is available for free in the iPhone App Store.

---

Monday, November 9, 2009

Photo Blog: November 7, 2009 - 8th annual Taste of the Vine fundraiser for the Sansum Diabetes Research Institute
 

---

Friday, November 6, 2009

Wine With A View: I just received this press release about a wine event at Hotel Mar Monte:

Santa Barbara, CA---Touring & Tasting, the premier wine magazine and wine club geared toward wine connoisseurs and those looking to learn more about fine wines, is hosting “Wine With A View,” a benefit event for Hospice of Santa Barbara, Inc. The fundraiser will be held on Sunday, November 15th from 4:00 – 6:00 pm at Hotel Mar Monte, 1111 E. Cabrillo Blvd.

“We are honored to be the beneficiary of this event, which features great wines and an opportunity to enjoy a nice evening while supporting our organization,” said Steve Jacobsen, Executive Director of Hospice of Santa Barbara.

Guests will savor delicious wines from Touring & Tasting’s vast cellar and enjoy light appetizers, in front of the ocean view at Hotel Mar Monte as the sun sets. Many of the wines offered are rated 90+ points and all wines tasted will be available for purchase at discounted prices at the event. Included in the wine offerings will be perfectly paired wines for a Thanksgiving dinner. Valet parking is free for attendees, who will also receive discounts on hotel stay and dining at the Mar Monte Bistro.

Mike Salsbury, a member of Hospice of Santa Barbara’s Board of Directors, will speak about his story and experience with the organization, as well as his participation in the Santa Barbara Marathon this year.

Tickets to the fundraiser are only $25 for pre-sale and $35 at the door. For tickets or more information, please call (805) 563-8820. All proceeds will benefit Hospice of Santa Barbara, Inc. – a volunteer hospice organization whose mission is to provide care to anyone experiencing the impact of life-threatening illness or grieving the death of a loved one. All services are provided free of charge.

The mission of Hospice of Santa Barbara, Inc. is to provide care to anyone experiencing the impact of a life-threatening illness, or grieving the death of a loved one. All services are provided free of charge. For more information, please visit www.hospiceofsantabarbara.org or call (805) 563-8820.

---

Thursday, November 5, 2009

Market Of The Month: Whole Foods Market is market of the month for November.

Taste Of The Vine: The 8th annual Taste of the Vine, a fundraiser for the Sansum Diabetes Research Institute, takes place this Saturday November 7, 1-4pm at QAD 2111 Ortega Hill Rd in Summerland. The event includes over 40 local vintners, breweries and restaurants. Silent & live auction with auctioneers Gabe Saglie and John Palminteri. Tickets are $75. For more information or to purchase tickets call 682-7640 x243.

Love At First Sight: I received this email about yesterday's Halloween photo winner:

Who is the girl on the left in the winning photo on Halloween do you know?
I like to marry her so it is pretty important.

Thanks

---

Wednesday, November 4, 2009

Summer Solstice Fundraiser: On Tuesday, November 10th 4-6pm Pascucci restaurant will be hosting a fundraiser & silent auction for the Summer Solstice Celebration.  $20 includes wine and appetizers, silent auction, and $5.00 off coupon for Pascucci for dinner that night, and a vintage Solstice wine glass.

Silvergreens Update: Silvergreens in Isla Vista is now offering any All-Natural Burger plus fresh squeezed lemonade for $5 from 10pm-close. The Santa Barbara location offers the All-Natural Burger plus any bottle of beer for $6 from 3pm-close. The downtown location has been offering homemade breakfasts daily and now the Isla Vista location offers the same breakfast on weekends from 9am-1pm.

And The Winner Is... Based on SantaBarbara.com web site statistics, the most-viewed Halloween photo (below) won by a landslide. It was part of Monday's photo album for the Halloween party at the Canary Hotel.
 

 

---

Tuesday, November 3, 2009

The Candidates Speak Out: They have given many interviews during their quest to win the election but until now no reporters have had the courage to hammer candidates with the one hardball question you want answered most: “What are your favorite places for food & drink in Santa Barbara?” I sent an email to those seeking to be Santa Barbara’s next Mayor or a member of the City Council, and here are the responses I received (in alphabetical order):

• Lane Anderson (for City Council): I go to Rudy's on Montecito Street and the Rose Cafe on Haley for Mexican food, to the Szechuan on the mesa for Chinese, to Your Place on Milpas for Thai and to Cliff's on the Mesa for an occasional burger (I like the Laurel). I like the Coffee Cat on Anapamu for coffee.
   
• Dianne Channing (for City Council): My husband and I love to have a very late lunch on the patio of Playa Azul. The friendly service, great food, and relaxed feel of the patio embodies Santa Barbara for me.
   
• Steve Cushman (for Mayor): As President of the Santa Barbara Chamber of Commerce, I love to frequent the 150 chamber member restaurants, clubs and bars. There are so many great ones it would be unfair to single out only a few.
   
• John Gibbs (for City Council): I have four preferred restaurants that Carol (wife) and I frequent weekly.  First and foremost is Cody's in the Turnpike plaza. Prices are very reasonable, food tastefully served, wait staff friendly. The diner menu is quite extensive and there isn't an entree I wouldn't order a second time. Second is Alphie's on Hollister in downtown Goleta. Open only for breakfast and lunch, again the prices are reasonable, food has a home cooked flavor, family owned and staffed. They are more like friends than business owners. For Santa Barbara dining Farmer Boy on upper State sure fills the bill for us. Again open only for breakfast and lunch.  The early bird breakfast is almost giveaway priced.  This establishment reminds us of what dining in a small town could be like.  On Sundays we often go to Mulligen's at the city golf course. Family run, nice menu and they don't get excited if we linger over the Sunday crossword. For takeout on football nights it's Rusty's Pizza.  Sure goes well with a Bud Light.  Carol doesn't drink and I'm happy with an occasional beer at home so I can't recommend a cocktail lounge.
   
• Frank Hotchkiss (for City Council): My wife, Sandi, and I love Emilio's on Cabrillo for its great appetizers and service, Playa Azul for its chile rellenos, El Sitio for its tortas asadas, and Cava for its mojitos.
   
• Grant House (for City Council): There's the Sojourner for late night dining after a hard day's work or after a show -- I always order the tofu with onions if we make it before 10pm.  Office manager Jim picks our next door neighbor, Three Pickles, for sandwiches piled higher than anywhere else in town. My early morning favorite is a day kick started with cafe mocha and a pastry for a delightful breakfast with a friend at Our Daily Bread around the corner on Santa Barbara Street. Then there's Grapevine for lunch.  I am amazed by their ever-changing and unique selection including the best kale in the world! Shanghai Restaurant on Milpas St. is where Peggy Jo and I often go when we don't have the energy to fix dinner at the end of a long day. We choose Aldo's for election eve victory parties or any other time we want to feel special. Then there's Jack's Bagels @ Carpinteria and Milpas for one of the best mocha blendeds in town.  Add a Veggie Ranch Wrap (comes with a pickle) and you've got the perfect late lunch for a busy Councilmember on the go. Peggy Jo's pick is Playa Azul for the friendly staff, scrumptious guacamole tacos, and the lovely patio right in the center of Santa Barbara's historic district.
   
• Cathie McCammon (for City Council): My favorite places to eat and drink are: Opal for special occasions, then depending on the mood Empress Palace, Petrini's- they have the only pizza I really like and I always have sausage and mushrooms on it , Mesa Cafe - I love their scrambles, and Hamburger Habit - between meetings downtown and I practically live on the take out food at Lazy Acres. Paradise Cafe - the best hamburger, along with Pacific Crepes.
   
• David Pritchett (for City Council): Cathy and I prefer to support locally owned restaurants with a long history in the community. Some of our favorites: Petrini's restaurant... great food and still a locals place; especially like the option for a mix of veggies instead of pasta with the chicken dishes. Pascucci restaurant... great value and wide selection; especially like the spinach salad and the Sweet Potato Pie by Babatunde. Harry's Plaza Cafe... again, great food and steaks, with nice peeps there in Uptown. El Zarape restaurant... authentic like a diner in Mexico, with awesome specials of the day like chile verde or lengua; a 10-minute walk from home here in the Mid Westside 'hood.
   
• Bonnie Raisin (for City Council): Since I am a native of SB I tend to go for the oldies and goodies such as Café Del Sol, The Montecito Hotel Café, Joes on State Street, Buen Gusto on Milpas and Canon Perdido and more recent ones such as Ca Dario (not sure of the spelling.(I really miss The Talk of the Town).  I also like the Natural Café on State (yummie Turkey burgers) and most of the Sushi Restaurants.  I have to accompany friends and family sometimes and go to the "trendy" places and they are OK but not my choice! And Enterprise Fish Co.  I like!
   
• Justin Tevis (for City Council): Empress Palace is one of my favorite Chinese food restaurants because you really get an authentic cultural experience as if you are out of the country and the food is always fresh and tasty. I also am a regular at just about every Mexican food restaurant on Milpas Street in SB, because I love authentic Mexican food and live within walking distance.   I also dig the mobil Taco Shop that parks on Cota and Milpas right there at the corner market. Hitching Post and Brothers' Restaurant in the Santa Ynez Valley are always good for birthday dinners or special occasions. Alex's BBQ in Shell Beach has some of the best BBQ food anywhere (tri-tip sandwich), and I used to live within walking distance.  However, Cooks' BBQ in Ventura does give Alex's BBQ a run for its money. Arnoldi's Italian food on Cota Street is good for some red wine and delicious plates as well.
   
• Helene Schneider (for Mayor): Favorite places for lunch - Paradise Cafe. Can't beat the gazpacho or the seared ahi salad on a hot day, Arnold Palmers (lemonade and ice tea mix) are already in pitchers, and if you have a craving for a burger, the Paradise Burger is the way to go. Less time for lunch? Three Pickles with their Italian sub or the Pastrami. Yum. Best outside ambiance: Brophy's. On the patio overlooking the harbor and the mountains, with an oyster shooter, a drink and good friends. Fantastic. Favorite neighborhood bar: Palmieri's. Friendly staff, "the game" is always on and Paesano's Pizzeria is right next door ready to deliver to your bar stool. Happy Hour delights: Enterprise Fish Company and The Chase Bar & Grille - great drink and appetizer deals at the bar and these places have a constant gathering of regular folks and a good vibe in the air. "Date Night" dinner: Bouchon. Definitely. And I cannot wait to see what magic Mitchell Sjerven & Doug Margerum will bring with the re-opening of the Wine Cask in November. And when you want Asian cuisine - gotta go to Your Place Thai Restaurant or Shintori Sushi. Off the main beaten path, reasonable prices and oh so good. I'm sure I missed some - Santa Barbarans are blessed with so many great choices.
   
• John Thyne (for City Council): Zaytoon – the best lamb shanks and most amazing Baba Ghannouj available! Fire tables are fun, hookah is unforgettable. Great place for large events or intimate dinners. The best service around. Elements – right by the courthouse where I spend a lot of time; amazing food; beautiful ambiance; very friendly staff; fun crowd. Uncle Rocco’s NY Pizza – a real slice of pie like you’d get back East; authentic cheese and crispy thin crust served with enough pizza oil to almost require a bib, love it! Rose Café (Haley Street) – incredibly authentic Mexican food with the best cheese enchiladas rojas I have ever had (aside from my friend Irene’s); gotta have the rice + beans; I have friends who travel to town for this one; a great place for Sunday brunch after church. Really friendly staff. Lucky’s & Café Luck – two of my favorite spots, always a place to see and be seen, expertly prepared steak and fresh shellfish, amazing staff at both locations! Also Arnoldi’s, Crushcakes Cupcakery, Opal, The Palace, Saigon In & Out, Sakana, Tupelo Junction, Via Maestro and 805 Deli.
   
• Bendy White (for City Council): Kathy and I consider Cafe del Sol our pub. Alfredo Arroyo and owner Jack Sears run the ultimately comfortable ship, and it's a hop and a skip from home. Downtown, the pull of Paradise Cafe is powerful. Randy and Jim always have a team of friendly, efficient staff. And then there's Pascucci's. My, but hasn't Laura Knight shown the world how to establish a mood and deliver the goods. All three establishments serve remarkably good fish and provide value for our diminished dining-out dollars. My old friend Tom White and son Adam have done something transformational with their Boathouse---a dining adventure in an understated hip setting. Arigato and Super Rica stake out their delicious niches. Eladio's and Brophy's both call when we're doing an SB Staycation. We love to splurge at the upscale places, but they'll have to wait till the economy improves before getting back into our budgets.

Election Night: Speaking of emails, I received a message from KEYT reporter John Palminteri letting me know about some of the restaurants that will be hosting election night parties: Dale Francisco - Joe’s Café, Steve Cushman - Arts and Letters Café, Helene Schneider -  Dargan’s, Grant House - State & A, David Pritchett - Jill’s Place (Shalhoobs), John Thyne - Ruby’s State St. Café, Michael Self & Frank Hotchkiss - Left at Albuquerque.

Wine Cask Video Tour: Last Friday proprietor Mitchell Sjerven gave me a tour of the Wine Cask Restaurant (currently under construction) and I brought my video camera along. Learn about plans for the restaurant, private dining room, Wine Cask Bar Cafe (formerly Intermezzo) and the new wine store & tasting room.
 

---

Monday, November 2, 2009

Bakery Update: This just in from Bella Dolce Bakery at 113 W. De la Guerra St:

"Right now, if all goes well with the wonderful, talented, and wise folks at the Environmental Health Department of SB County, it looks like a soft opening on Friday & Saturday for friends and family and the official grand opening Monday November 9th!" - Eileen Randall Cook

Photo Blog: October 31, 2009 - Halloween party on the rooftop of the Canary Hotel

Photo Blog: October 30, 2009 - Rotary Club of SB Halloween party on the Doubletree
 

---

Thursday, October 29, 2009

New In The Guide: Today I added Sweet Alley in Camino Real Marketplace to the restaurant guide.
 

---

Wednesday, October 28, 2009

Empty Bowls: The 12th annual Empty Bowls Lunch, a benefit for the Foodbank of Santa Barbara County, takes place Sunday November 8 at the Rockwood Women's Club 670 Mission Canyon Rd. Tickets are $25 and seating is between 11am-2pm. Call 967-5741x104 for reservations.

Chocolate de Vine: The 3rd annual celebration of chocolate & wine, a benefit for the Santa Barbara Rape Crisis Center, is Saturday November 7, 7-10pm at the Island View Nursery 3376 Foothill Rd in Carpinteria. VIP reception is at 6pm. Tickets: $65 advance, $75 at the door, $100 VIP. To purchase tickets call 963-6832.
 

---

Tuesday, October 27, 2009

The Thanksgiving Restaurant List: Each November my inbox is swamped with the same question: Which restaurants serve a traditional turkey dinner on Thanksgiving Day? Last week I made a hundred phone calls to find the answer, just for Restaurant Guy readers. You should make reservations EARLY because many places will be sold out weeks in advance. Here is my list which is also part of a new Thanksgiving category in the guide:

• Ballard Inn Restaurant 688-7770
• Bella Vista at the Biltmore 969-2261
• Bistro 1111 at Hotel Marmonte 730-1111
• Bistro at the Bacara Resort 571-4217
• Bouchon 730-1160
• Coast Restaurant & Bar 879-9100
• Cold Spring Tavern 967-0066
• Creekside Buffet at the Chumash Casino 686-0855
• Crocodile Restaurant at the Lemon Tree Inn 687-6444
• Eladio's 963-4466
• Encina Cafe & Cocktails 687-5911
• Epiphany 564-7100
• Frog Bar & Grill at Glenn Annie Golf Course 968-0664
• Harbor Restaurant 963-3311
• Harry's Plaza Cafe 687-2800
• Holdren's – Downtown 965-3363
• Holdren’s – Goleta 685-8900
• Joe's Cafe 966-4638
• Julienne 845-6488
• Louie's at the Upham Hotel 963-7003
• Marmalade Café 682-5246
• Mattei's Tavern Brothers’ Restaurant 688-4820
• Mimosa 682-2272
• Miro at the Bacara Resort 968-0100
• Moby Dick Restaurant 965-0549
• Petros in Los Olivos 688-7788
• Pierre Lafond Wine Bistro 962-1455
• Rodney's Steakhouse at Doubletree 884-8554
• Root 246 in Solvang 688-9003
• Roy 966-5636
• Seagrass 963-1012
• Shoals Restaurant at the Cliff House Inn 652-1381
• Stella Mare's 969-6705
• Stonehouse (and  Plow & Angel) at the San Ysidro Ranch 565-1724
• Tee-Off Restaurant 687-1616
• Tupelo Junction Cafe 899-3100
• Willows at the Chumash Casino 686-0855
• Wine Cask 966-9463

Sweet Alley Opens Tomorrow: At 11am Wednesday morning dessert specialist Sweet Alley opens their second location in Camino Real Marketplace (next to the movie theater), in the former home of McConnell's Ice Cream. Sweet Alley will continue to offer 24 flavors of McConnell's Ice Cream in addition to providing 10 flavors of self-serve frozen yogurt, 30 toppings and an assortment of bulk candy. Sweet Alley opened at 955 Embarcadero del Mar in Isla Vista last February.

Off Topic: You probably recognize some of these people from the movies and television. In reality, you have never seen any of them before. They are all look-alikes for hire from a service in the U.K. called Fake Faces.
 

---

Monday, October 26, 2009

Wine Cask Update: The new estimated opening date of the Wine Cask restaurant is November 16th. The neighboring Wine Cask Intermezzo has been renamed "Wine Cask Bar Cafe."

Rumor Machine: On October 15th I mentioned that the "For Sale" signs have been taken down from the Big Yellow House in Summerland. This morning the Rumor Machine popped out a message, printed on 100% recycled paper, that read: "The Big Yellow House property has changed ownership and now belongs to the bank that carried the loan when the restaurant was purchased a few years ago." As always, this rumor might be completely false or a brilliant forecast of future events. Your call.

---

Thursday, October 22, 2009

Jake's Cafe Closes: Reader Richard tells me that Jake's Cafe at 2911 De La Vina Street has closed for a second time. Jake's Cafe closed last April 12th then reopened a week later. It's interesting to note that I happened to mention Jake's address in my blog yesterday as part of that hugely successful poll (not). Hopefully this isn't the beginning of a Restaurant Guy curse.

Organic Soup Kitchen: On Saturday, November 7th 2-6pm at Yoga Soup, 26 Parker Way (around the corner from SB Roasting Co.), there is a fundraiser with music, food, drink and a silent auction to support a free thanksgiving day dinner to financially challenged families & individuals. The November 26th dinner will serve approximately 300 meals at the Veterans Memorial Building 112 W. Cabrillo Blvd. Tickets are $25. For more information call 886-7427.

Free Hot Dogs: You can get a free hot dog today at Surf Dog off of Bailard Ave in Carpinteria. Owner Bill Connell recently won a victory over state tax officials in Sacramento.

Off Topic: If you don't own an iPhone you can stop reading today's blog right here. I recently bought one of the highest rated iPhone apps: RedLaser. It lets you scan any product's barcode with your iPhone's camera and it tells you where you can find it online. You just hold the iPhone's camera over the barcode, with no need to tap any on-screen buttons, and it promptly does a price comparison with Amazon.com, Google Products Search and many other sites.
   I was at Best Buy recently and ended up saving $40 when I pointed out to the staff that the two hard drives I was about to purchase were far less expensive at BestBuy.com. The Best Buy staff promptly lowered the price with no trouble at all. Needless to say RedLaser ($1.99) is now a must-have app for me.

---

Wednesday, October 21, 2009

Three Pickles Opens in Goleta: Three Pickles deli has opened at 420 S. Fairview Ave in Goleta and I added them to the restaurant guide today. Current hours are Mon-Fri 11am-3pm and they expect to add breakfast soon and begin opening at 6am. It's not obvious from the road where they are located so look for the red umbrellas partially hidden behind some trees!

Beyond The Bubble: Occasionally I write about restaurants outside of Santa Barbara. Here is a tip about a new, red hot restaurant in Santa Monica: R&D Kitchen. This restaurant, open to the public, is the research and development location for the Houstons restaurant chain. They test all sorts of new dishes there to see what's popular and then transport the best stuff over to the menu at Houstons. My friend was dining there last week and noticed Arnold Schwarzenegger at a table nearby. They don't accept reservations so there is always a line (except for the governor who came through the back door). R&D Kitchen 1323 Montana Ave, Santa Monica (310) 395-3314

Poll: Who Serves Swedish Meatballs?: Reader Graham sent me a message: "My family and I miss Skandi buffet (long since gone from 2911 De La Vina). Can you put out a call to find if Santa Barbara hosts any other good place to get Swedish meatballs?" If you have any suggestions for Graham, please send me an email .

• Reader Glenn says: "Only other thing that come up on a Google search is Bit O' Denmark in Solvang along with The Red Viking (they have a smorgasbord though I have never been to it) though I think they call them "Danish Meatballs" instead of "Swedish" ones. Apparently Danish food is not much different than Swedish food (they are right next to each other on a map)."

• Reader Jonathan says: Here is what a Swedish friend in town had to say: "No servings of meat balls in SB as far as I know. Let me know if you find one……….I think SB is ripe for a good Scandinavia Restaurant……..and not the 'old' buffet style that was on De La Vina. Best bet is IKEA in Burbank or make them yourself using the frozen Small Party Meat balls at Trader Joe’s, fry them in butter, serve with boiled potatoes (new potatoes), brown cream sauce and lingon berries from Gelson’s……….I’m getting hungry"

---

Tuesday, October 20, 2009

Los Tarascos Opens in Goleta: A Mexican deli has opened at 5915B Calle Real in Goleta, the former home of Fortune Garden. The new Goleta deli is the second location for Los Tarascos which also has a restaurant at 314 E. Haley Street in downtown Santa Barbara. The eatery specializes in tortas (homemade bread), natural juices and smoothies. Los Tarascos also has daily specials including soups, mole, menudo, pozole, enchiladas, chile relleno and salads. A grand opening complete with live music, a dancing group and ribbon cutting is planned for November 20th. Hours are Mon-Sat 6am-9pm, 7am-8pm Sun. For more information call 683-1919.

China Pavilion Sold: China Pavilion at 1070 Coast Village Road in Montecito has been sold. At some point during November it will become "China Palace." China Pavilion continues to own several restaurants in town including their flagship location at 1202 Chapala Street, Ichiban Sushi on the Mesa and China Express on Milpas.

Dining Detective: “For Lease” signs have appeared at Left At Albuquerque, 700 State Street. I called the restaurant and was told “we have no idea why SIMA put the signs there” and was assured that the restaurant has no plans to close. The same mysterious signs briefly appeared in February.

Top Chef: On Thursday October 29th Hotel Mar Monte at 1111 E. Cabrillo Blvd presents "An evening with Top Chef Finalist Brian Malarkey, Bravo TV's Top Chef Season 3-Miami finalist." There will be a Wine & Cheese Welcome Reception 6pm-7pm, followed by an evening with Chef Brian Malarkey 7pm-8:30pm. $35 per person, tickets must be purchased in advance. Call Stephanie at 879-1335 or Cindy at 879-1317. Co-sponsored by Jordano's Foodservice.

Taste for Justice: On October 24 1-5pm at the Maritime Museum (101 Harbor Way) Reicker Pfau Pyle & McRoy, LLP presents “Taste for Justice,” a chef’s competition to benefit the Legal Aid Foundation of Santa Barbara County. The event features Santa Barbara City College School of Culinary Arts. Enjoy wine, beer and gourmet creations from competing chefs. Tickets $45 advance, $50 at the door. Call 863-6754 x109 or visit lafsbc.org.

Rest In Peace: Here is a list of all local dining destinations that have closed in the last six months:

• September 2009: Boris Cake Bakery 423 N. Milpas St; Java Jones 728 State St (now Jitters Coffee)
• August 2009: Fortune Garden 5915 Calle Real, Goleta (now Los Tarascos); Vons Market 34 W. Victoria St
• July 2009: Cafe Bianco 11 W. Victoria St, Las Conchas 425 Haley St, McConnell's Ice Cream 7034 Camino Real Marketplace, Goleta; Yoli's Mexican Restaurant 5877 Hollister Ave, Goleta
• June 2009: Hummingbird Café 1101 State St (now French Press)
• May 2009: Berrilicious 956 Embarcadero Del Norte, Isla Vista (now Sushilicious); Caliroll Express 887 Embarcadero del Norte, Isla Vista (now Dogtown); Stateside Restaurant & Lounge 1114 State St; Tacone 213 Paseo Nuevo
• April 2009: None!

---

Monday, October 19, 2009

Gone Fishing: The Berry Man, Inc. sent me photos from their Fishing Trip 2009 that included many people from the Santa Barbara culinary world.

Iron Maidens: An all female tribute band to Iron Maiden is doing a meet and greet on Friday, October 23rd at 5pm at Cold Stone Creamery 504 State Street.

All for Animals: The first week of November is National Animal Shelter Appreciation Week. "All for Animals," a non-profit, public outreach and educational organization is having a fundraiser to draw attention to the animals for adoption at Santa Barbara animal shelters. Thursday, October 29, the public is encouraged to have lunch, dinner, drinks, or dessert at Elements Restaurant & Bar 129 E. Anapamu Street and 10% of the proceeds will be donated to All for Animals."

---

Thursday, October 15, 2009

Dining Detective: The "For Sale" signs have been taken down from the Big Yellow House in Summerland.

New In The Guide: Today I added Jitters Coffee to the restaurant guide which replaced Java Jones on State Street.

American Institute of Wine & Food: This just in from James Sly, owner of Sly's at 686 Linden Ave in Carpinteria.

John,

This coming Monday, October 19, the Santa Barbara Chapter of the AIWF has an interesting event planned in Carpinteria. At 5 pm, members and guests are meeting at 1545 Santa Monica Road, Carpinteria, for a tour of Hollandia Farms, a fascinating high-tech (and green) local farming operation that ships its famous "Living Lettuce" around the entire country.

We're following the tour with a dinner at Sly's featuring Cress, Arugula, and Butter Lettuce grown by our Carpinteria neighbors. The inclusive price for AIWF members is $65, for guests $85.

Here's the Menu:

Watercress Soup, "Our Way" -okay, field cress, Salad of Arugula with ripe Farmer's Market Tomatoes

Choice of: Grilled Salmon Fillet "Cressoniére" or Grilled aged USDA Prime Sirloin Steak
Braised Butter Lettuce "Judic" or Fredy's Salad
Butter Lettuce with Shrimp, Bacon, Roquefort, Tomato, Green Beans, Roasted Red Peppers

Sly's Mashed Potatoes, Creamed Corn, Broccoli, Petits Pois a la Française for the table

Warm Apple Crisp "a la mode" or Fresh Berries, "Just like that" or "That" Sundae, with salty pecans, caramel and chocolate sauces

Sly's is located at the corner of Linden & Seventh in downtown Carpinteria,just blocks from "The World's Safest Beach".

Checks can be sent to: Terrie Bugay 2004, 2504 Calle Montilla, Santa Barbara, CA 93109

- James Sly

---

Wednesday, October 14, 2009

Wine Cask Update: The official opening day of the new incarnation of the Wine Cask is November 9th.

New In The Guide: Today I added Dogtown in Isla Vista to the restaurant guide.

Photo Blog: October 13, 2009 - Pre-opening party at Bella Dolce Bakery 113 W. De la Guerra Street

---

Tuesday, October 13, 2009

Zagat Releases Survey Results: Zagat just released their highly-respected 2010 Zagat Survey of restaurants and I had an opportunity to glance at the booklet covering the Santa Barbara region. Zagat only surveyed about 60 local restaurants so if your favorite place didn’t make the list, it doesn’t necessarily mean it received a low ranking.

The Top Food results are identical to last year except that In-N-Out Burger moved up from 5th place to 4th place and Wine Cask moved up from 4th place to Heaven. The Top Service results are identical to last year except that Coast Restaurant & Bar has now made the top five. The Top Décor results are identical to last year except that Sevilla and Wine Cask have walked off the list and strolled through the Pearly Gates.

The Most Popular results are identical to last year except that Ca’ Dario moved up one notch taking Wine Cask’s former spot in 4th place and Olio e Limone moved from out of the top five into 5th place. The three anchors in the Best Buy category last year have again taken top honors.

• TOP FOOD:
  1) Ballard Inn, Downey's
  2) Arigato Sushi, Bella Vista
  3) Bouchon, Brothers Restaurant at Mattei's Tavern, La Super Rica, Lucky's, Ruth's Chris, Stonehouse, Trattoria Grappolo
  4) Ca' Dario, Hungry Cat, In-N-Out Burger, Montecito Café, Olio e Limone, Plow & Angel, Square One
  5) Hitching Post, Louie's, Stella Mare's
   
• TOP SERVICE:
  1) Downey's
  2) Louie's
  3) Ballard Inn, Stonehouse
  4) Bella Vista, Bouchon, Brothers Restaurant at Mattei's Tavern, Palace Grill, Plow & Angel, Ruth's Chris, Trattoria Grappolo
  5) Blue Agave, Coast, Lucky's, Olio e Limone, Stella Mare's
   
• TOP DÉCOR:
  1) Stonehouse
  2) Plow & Angel
  3) Stella Mare's
  4) Bella Vista, Brothers Restaurant at Mattei's Tavern, Coast
  5) Ballard Inn, Cold Spring Tavern, Elements, Louie's
   
• MOST POPULAR:
  1) Downey's
  2) La Super-Rica
  3) Bouchon
  4) Ca' Dario
  5) Olio e Limone
   
• BEST BUY (top three):
  1) In-N-Out
  2) Baja Fresh
  3) La Super Rica

Bella Dolce Update: The Bella Dolce Bakery operated by Eileen Randall Cook will be opening soon at 113 West de la Guerra Street, the former home of Saffron.

Photo Blog: October 11, 2009 - A Taste for Carpinteria fundraiser for Girls Inc.

Photo Blog: October 12, 2009 - A conversation with chef Cat Cora at the Granada

---

Monday, October 12, 2009

Santa Barbara Beer Festival: Saturday, October 17th, from noon to 4 p.m. the fields at Elings Park will once again be transformed into a gigantic beer festival featuring the microbrews from the Central and West coast. There will be multiple breweries represented, micro breweries, home-brewed beer clubs, a selection of fine cigars, food and live music. Three bands will be performing throughout the afternoon, representing a variety of musical styles: The Brewery Boys, The Kicks and Jamie Green. Designated drivers will be allowed free entry for the event. Check the website, sbbeerfestival.com for a free Bill’s Bus shuttle schedule. All of the proceeds generated from ticket sales will go toward two local nonprofits, Elings Park and the Santa Barbara Rugby Association. Advance tickets for $40 are available at Elings Park, Telegraph Brewing Company, and Island Brewing Company. Tickets are $50 at the gate. Only cash will be accepted the day of the festival.

Rusty's Delivers Gelato and Sorbet: Local legend Rusty's Pizza has added Ciao Bella Gelato (Chocolate-Hazelnut and Vanilla) and Sorbet (Mango and Blood-Orange) as a delivery option.

Coast Brunch: Coast Restaurant & Bar at Canary Hotel (31 W. Carrillo Street) has debuted a new Sunday brunch menu. If you’re loyal to eggs for brunch, there are traditional options as well as some new dishes to choose from including Eggs Benedict with shaved prime rib, Eggs with Serrano Ham and Manchego, Asparagus and Gruyere Omelet, and your choice of turkey or corned beef hash with eggs. Also available: Belgian Waffles, Lemon Ricotta Pancakes, Smoked Bacon BLT or the Dry Aged Prime Hamburger. With Coast’s new dessert bar you can create your own ice cream sundaes, floats and sweet treats. For those that enjoy a good Bloody Mary, Bellini’s or Mimosa with their brunch, Coast bartenders will bring drink carts tableside to individually mix your brunch cocktails just the way you like them. For more information call 879-9100.

Photo Blog: October 2, 2009 - California Avocado Festival in Carpinteria

Photo Blog: October 10, 2009 - Santa Barbara Harbor & Seafood Festival

---

Thursday, October 8, 2009

Lemon Festival: The 17th annual California Lemon Festival is coming up next weekend in Goleta (at Girsh Park off of Storke Rd). You’ll find food, a family atmosphere, and a variety of entertainment and activities that have made this event the most anticipated in the Goleta Valley. The festival also includes the Goleta Fall Classic Car & Street Rod Show, "Safety Street," pie-eating contests, arts & crafts vendors and a Green Business trade show.
   Festival hours are: Friday October 16th 5pm-8pm (rides only), Saturday October 17th 10am-6pm and Sunday October 18th 10am-5pm. For more information visit lemonfestival.com.

Update: This just in from Jungle George Grill at 5722 Calle Real in Goleta:

---

Wednesday, October 7, 2009

Whole Foods Opens: I was the first person in line for the grand opening of Whole Foods Market this morning. Hundreds of people were in line behind me ( see video). The store, located at 3761 State Street, opened at 9am. Here is the first batch of people to arrive:

• 11:45pm - The Restaurant Guy with sleeping bag, pillow, knit cap and inflatable mattress
• 1:54am - Mary Snow
• 4:45am - Milbie Gore, Lisa Salter, Irma Camp
• 5:30am - Lise Lange
• 6:30am - Elaine
• 6:40am - Owen Woollis
• 7:00am - Teresa
• 7:05am - Manuel Quesada
• 7:10am - Wendy
• 7:12am - Deborah Gibson
• 7:13am - Jenss Chang

---

Tuesday, October 6, 2009

Here Comes Whole Foods: Tomorrow at 9am Whole Foods Market opens their new 25,000 square foot store at 3761 State Street, the former home of Circuit City. Starting the next day Whole Foods will be open daily 7am-10pm. A variety of events are scheduled in the coming days.

   On opening day there will be a “bread breaking” ceremony. The first 200 customers receive a baguette and a reusable “Feed 100” bag (full of groceries) representing the donation of 100 meals to children in Rwanda. Free food samples will be given away throughout the day.

   On October 8th the first 200 customers receive a mystery gift card with an unknown value ranging from $5-$100. On October 10th the first 200 customers receive a “Feed 100” bag full of groceries. On October 11th early customers receive a pre-packed salad while on October 14th 5% of net sales will be donated to Santa Barbara PARC Foundation.

Photo Blog: October 5, 2009 - Take a pre-opening photo tour of Whole Foods Market

South Pacific Coffee Opens: A new coffee shop has opened at 7398 Calle Real in Goleta, which is located behind 7-11 near Winchester Canyon Road. South Pacific Coffee offers espresso, coffee, tea, frappuccino, smoothies, baked goods and wi-fi. Hours are 6am-6pm Monday - Friday, 7am-6pm Saturday and 7am-3pm on Sunday.

A Taste For Carpinteria: This Sunday, October 11^th 1pm-4pm Girls Incorporated will be holding a fundraising garden party at 5315 Foothill Rd in Carpinteria. “A Taste for Carpinteria” includes a variety of wine, beer and food from Carpinteria businesses as well as silent & live auctions. For tickets ($40 per person) call Girls Inc. at 684-6364.

---

Monday, October 5, 2009

New In The Guide: Today I added the new downtown Renaud's Patisserie & Bistro to the restaurant guide.

Restaurant Of the Month: Yogurtland is restaurant of the month for October.

Harbor & Seafood Festival: This Saturday, October 10 from 10am-5pm you can enjoy the Santa Barbara Harbor & Seafood Festival at 132 Harbor Way. This annual event showcases many regional seafood specialties, cooking demonstrations, interactive maritime education, children's activities, boat rides, live music, a tall ship visit and much more.

Conversation With Cat Cora: Here is information about a book signing event next Monday:

Conversation With: Cat Cora
Moderated by Mitchell Sjerven
October 12, 6-9pm at the Granada

About Cat Cora:

• Cat Cora is a professional chef best known for her featured role as an "Iron Chef" on the Food Network television show Iron Chef America.
• Author of two cookbooks: "Cat Cora’s Kitchen" and "Cooking From The Hip."
• Founder of Chefs for Humanity, a group of culinary professionals working to fight hunger, provide food nutrition education, emergency food relief when the need arises and humanitarian aid worldwide.

The Event:

• Wine reception in The Granada lobby where local chefs will serve tastes of Cat’s recipes
• Wine provided by the Urban Wine Trail.
• Chefs: Brian Parks (Coast Restaurant in the Canary Hotel), Brenda Simon (The Museum Café), John Pettitt (Seagrass Restaurant)
• Guests will then ascend to the McCune Founders Room for an intimate and personal conversation moderated by Mitchell Sjerven, an ambassador of Santa Barbara’s food and wine world and owner of Bouchon, Seagrass and soon-to-reopen Wine Cask.
• At the conclusion of the conversation, Cat will be available for a book signing in the lobby where both of her books will also be available for purchase.

Tickets: $20 in advance and $25 at the door (if available), includes the reception, conversation and book signing. Seating is limited, advance purchase is recommended. Call or purchase tickets at: Downtown Organization office (M-F: 8am - 5pm) 27B East de la Guerra St, 805-962-2098 ext 23

Contest: All advance ticket purchasers have the opportunity to submit a question to Cat to be asked during the conversation. The ticket will describe how to enter and if your question is selected, you will win a signed copy of Cat’s cookbook.

---

Friday, October 2, 2009

Avo Fest: The California Avocado Festival starts today on Linden Ave in Carpinteria. Hours are 4-9pm today, 10am-9pm Saturday and Sunday 10am-6pm. Food booths, contests, arts and crafts vendors, children's activities and live entertainment. Shuttle service available at Carpinteria Senior High School, 4810 Foothill Road, Carpinteria, and Canalino Elementary School, 1480 Linden Ave., Carpinteria. Free festival admission, $10 shuttle service per car. Call 684-0038 or visit avofest.com.
  Some of my favorites: The Brewery Boys play music tonight at the Avo Fest at 8pm and Spencer plays Sunday at 3:30pm.

Cal Taco: Jessica and Chris Russell, owners of Cal Taco at 7320 Hollister Ave in Goleta tell me that they are now serving breakfast burritos 7 days a week and have extended their business hours. Cal Taco is now open Mon-Sat 8:00am-8:30pm, Sun 9:00am-8:00pm.

Frozen Dessert Taste Off: Last evening I was the MC for a Frozen Dessert Taste Off brought to you by EpicureSB and sponsored by the Independent. Judges were Kate Schwab (Santa Barbara MTD), Adam Lundquist (KJEE 92.9FM), Das Williams (Santa Barbara City Council) and George Yatchisin (Food Editor, The Independent).
   The big winner and Best Overall was Spoon 1222 State Street. Winning the "fan favorite" (a vote by members of the audience) was Ben & Jerry's at 305 Paseo Nuevo.

---

Thursday, October 1, 2009

Renaud's Opens: A second location for the popular Renaud's Patisserie & Bistro officially opened today in Arlington Plaza at 1324 State Street, Ste N. Owners Renaud & Nicole Gonthier opened their first location at 3315 State Street (Loreto Plaza) in January 2008. The restaurant serves breakfast, lunch and baked goods. Hours are 7am-5pm Monday-Saturday and 7am-3pm on Sunday.

New Chef: Epiphany Restaurant & Bar at 21 W. Victoria Street has hired a new chef Eric Thurman, formerly of Root 246 in Solvang and San Ysidro Ranch. "His passion for local product is wonderful and he brings some new life to the Epiphany menu," says owner Michelle Mastrangelo. "Our focus is to bring casual fine dining back. Service and food quality of fine dining without the prices."  Mastrangelo tells me that their menu will evolve in the coming month and that Epiphany now offers their very popular lounge menu in the dining room. "Now our guests can enjoy the Mac n Cheese and buffalo sliders or opt for the Rib Eye Steak and crispy fries," she adds.

20 Years: Minnow Cafe at the Santa Barbara Harbor, which might hold the record for smallest restaurant on the South Coast, celebrated its 20th anniversary yesterday.

---